Chocolate Baked Cheesecake
CHOCOLATE BACKED CHEESECAKE: GELATINE MASS CHOCOLATE WHIPPED GANACHE CHOCOLATE GLAZE CHOCOLATE SHORTBREAD CHEESECAKE BASE CHOCOLATE CHEESECAKE MASS CHOCOLATE DÉCOR Brand chef KIСA Aleksandr Trofimenkov...
Strawberry Heart Baked Cheesecake
STRAWBERRY HEART BAKED CHEESECAKE: GELATINE MASS VANILLA CHANTILLY CREAM SHORTBREAD CHEESECAKE BASE CHEESECAKE MASS STRAWBERRY JUICE STRAWBERRY JELLY This recipe is a must-have for...
The Tessellation cake by Dinara Kasko
THE TESSELLATION CAKE IS MADE OF: SPONGE CAKE NUTS WITH CARAMEL CARROT CONFIT MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR Inside the Tessellation mold Dinara...
The Origami cake by Dinara Kasko
THE ORIGAMI CAKE: SPONGE CAKE CARAMEL PRALINE CRUNCHY LAYER PRALINE LAYER CHOCOLATE PRALINE MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR HAZELNUT PASTE ROYALTINE WAFFLE Origami...
The Spheres gateaux by Dinara Kasko
THE SPHERES GATEAUX: GLUTEN-FREE SPONGE (DAQUOISE) CRUNCHY LAYER PASSION FRUIT CREMEUX PASSION FRUIT AND ORANGE CONFIT PASSION FRUIT AND MANGO MOUSSE NEUTRAL GLAZE Spheres...
Mini-collection by Marusya Manko
The collection consists of three cakes from the queen of Honey cakes Marusya Manko. The collection includes: Caramel honey cake that combines soft caramel,...
Pavlova cake
PAVLOVA CAKE IS MADE OF: Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...
Diamond collection by Marusya Manko
Number 1 Cake chef in the world Marusya Manko presents her gorgeous collection of 13 Cakes and Zephyr. You will learn how to make,...
Opera cake
OPERA CAKE: Almond Joconde sponge Coffee syrup Dark chocolate ganache French Coffee buttercream Glossy chocolate glaze This small cake comprises several important and useful...