Nicolas Boussin fall pastry collection
ENJOY THE INSPIRING PHOTOS FROM NICOLAS BOUSSIN COURSE Your chef – Nicolas Boussin: Nicolas Boussin is one of the most powerful and elegant chefs of...
Eclairs golden collection
Together with the brand chef KICA Aleksandr Trofimenkov, you will step by step learn the art of making choux pastry, the secrets of achieving...
Esterhazy cake
ESTERHAZY CAKE: Nut-based sponge cakes with hazelnut and almond Mousseline cream with liquor Esterhazy cake is famous for its appearance: the cake’s surface is...
Tea-cakes golden collection
Together with KICA brand chef Aleksandr Trofimenkov, you will learn how to make moist and tender travel cakes, extending their shelf-life and using various...
Sacher-torte
SACHER-TORTE: Chocolate sponge cake batter Apricot jam Chocolate ganache-icing It is the most famous and classic Viennese dessert that will delight you with its...
The Black Forest Cake
THE BLACK FOREST CAKE: Chocolate sponge batter Macerated cherries Vanilla Chantilly cream Chocolate decor The Black Forest cake is known for the combination of...
Modern cakes and gateaux collection
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with...
Kipferl cookies
KIPFERL COOKIES IS MADE OF: Vanilla shortbread dough Vanilla sugar COURSE PRICE INCLUDES: Access to the video lesson and PDF recipe for 12 months...
Tartlets golden collection
DESCRIPTION: 1. Hazelnut bracelet tartlet Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze...
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