Floraison choux pastry
FLORAISON CHOUX PASTRY IS MADE OF: Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...
Viennoiserie and chocolate by Hans Ovando
To participate inside school, please follow these link Chocolate level 2, Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...
Chocolate Island tartlet
CHOCOLATE ISLAND TARTLET: Chocolate shortbread dough Yolk mixture for coating Sponge cake Whipped ganache with dark chocolate Ganache with dark chocolate Velour mixture The...
Set of Christmas desserts by Nicolas Boussin
ENJOY PHOTOS OF THE SET OF CHRISTMAS DESSERTS BY NICOLAS BOUSSIN SET PROGRAM Brioche Royal Christmas Crown Pina colada buche BONUS: Pavlova cake SET MATERIALS:...
World classic cakes collection
Fill your pastry line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients and your beloved ones with...
Tartlets diamond collection
Shortcrust tartlets are fancy, fragile and often a pretty hard nut to crack even for an experienced master. Whether you are an amateur or...
Mocha cake
MOCHA CAKE: Genoise sponge cake French coffee buttercream Coffee syrup This cake recipe will help you to improve the skills of the classic cake...
Cakes and gateaux collection by Karim Bourgi
ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE Date: 07 – 09 of May, 2019 Time: 9.00 am – 6.00 pm COURSE PROGRAM ...