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      Showing 109-117 of 188 results
        Viennese SablesRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Viennese Sables

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        17
        students
        0
        50.00$

        VIENNESE SABLES: The classic Viennese sable is a perfect combination of crispy shortbread cookies and a delicate praline filling. The universal texture of the...

        50.00$
        Read More
        Pistachio eclairRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Pistachio eclair

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        18
        students
        0
        50.00$

        PISTACHIO ECLAIR: Classic choux pastry Pistachio cream Pistachio glaze Eclair has a rich pistachio flavor due to the use of pistachios in all textures...

        50.00$
        Read More
        Honey cakes golden collection by Marusya MankoRead More
        Marusya Manko
        Marusya Manko

        Honey cakes golden collection by Marusya Manko

        Marusya Manko
        Marusya Manko
        (0 review)
        87
        students
        0
        290.00$

        Number 1 Honey Cake chef in the world Marusya Manko presents her gorgeous collection of 9 Honey Cakes. You will learn how to make,...

        290.00$
        Read More
        Chocolate tea-cakeRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chocolate tea-cake

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        25
        students
        0
        50.00$

        CHOCOLATE TEA-CAKE: Chocolate cake Hazelnut crumble Soaking syrop Caramelized hazelnut Gianduja Chocolate glaze with nuts   In this cake our brand chef Aleksandr Trofimenkov...

        50.00$
        Read More
        Lemon tea-cakeRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Lemon tea-cake

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        24
        students
        0
        50.00$

        LEMON TEA-CAKE:  Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze   All the beauty of this cake is in its soft...

        50.00$
        Read More
        Carrot tea-cakeRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Carrot tea-cake

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        25
        students
        0
        50.00$

        CARROT TEA-CAKE:  Carrot cake Caramelized carrots Cream with cream cheese This cake perfectly combines the taste of caramelized carrots and spices that emphasize the...

        50.00$
        Read More
        Chocolate eclairRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chocolate eclair

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        31
        students
        0
        50.00$

        CHOCOLATE ECLAIR:  Chocolate choux pastry Chocolate custard cream Chocolate glaze Crispy layer   This eclair is for chocolate lovers. Chocolate is present in 4...

        50.00$
        Read More
        Chess cookiesRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chess cookies

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        11
        students
        0
        50.00$

        CHESS COOKIES: These cookies are made of classic and chocolate shortcrust pastry skillfully shaped into a stylish treat.  The secrets of working with shortbread...

        50.00$
        Read More
        Diamond cookiesRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Diamond cookies

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        16
        students
        0
        50.00$

        DIAMOND COOKIES: These crumbly cookies are stapled in pastry shops and bakeries. It is relatively easy to make, keeps well, and accompanies afternoon tea perfectly....

        50.00$
        Read More
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