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VIENNESE SABLES: The classic Viennese sable is a perfect combination of crispy shortbread cookies and a delicate praline filling. The universal texture of the...

PISTACHIO ECLAIR: Classic choux pastry Pistachio cream Pistachio glaze Eclair has a rich pistachio flavor due to the use of pistachios in all textures...

CHOCOLATE TEA-CAKE: Chocolate cake Hazelnut crumble Soaking syrop Caramelized hazelnut Gianduja Chocolate glaze with nuts   In this cake our brand chef Aleksandr Trofimenkov...

LEMON TEA-CAKE:  Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze   All the beauty of this cake is in its soft...

CARROT TEA-CAKE:  Carrot cake Caramelized carrots Cream with cream cheese This cake perfectly combines the taste of caramelized carrots and spices that emphasize the...

CHOCOLATE ECLAIR:  Chocolate choux pastry Chocolate custard cream Chocolate glaze Crispy layer   This eclair is for chocolate lovers. Chocolate is present in 4...

CHESS COOKIES: These cookies are made of classic and chocolate shortcrust pastry skillfully shaped into a stylish treat.  The secrets of working with shortbread...

DIAMOND COOKIES: These crumbly cookies are stapled in pastry shops and bakeries. It is relatively easy to make, keeps well, and accompanies afternoon tea perfectly....