Camomile tartlet
CAMOMILE TARTLET: Shortbread dough Sponge cake with olive oil Mango-passion fruit coulis Custard English cream Velour mixture Yolk mixture for coating This tartlet is...
Cookies with mango and passion fruit filling
COOKIES WITH MANGO AND PASSION FRUIT FILLING: Cookie dough Mango and passion fruit filling This is a modern take on the all-time favorite American...
Viennese Sables
VIENNESE SABLES: The classic Viennese sable is a perfect combination of crispy shortbread cookies and a delicate praline filling. The universal texture of the...
Pistachio eclair
PISTACHIO ECLAIR: Classic choux pastry Pistachio cream Pistachio glaze Eclair has a rich pistachio flavor due to the use of pistachios in all textures...
Honey cakes golden collection by Marusya Manko
Number 1 Honey Cake chef in the world Marusya Manko presents her gorgeous collection of 9 Honey Cakes. You will learn how to make,...
Chocolate tea-cake
CHOCOLATE TEA-CAKE: Chocolate cake Hazelnut crumble Soaking syrop Caramelized hazelnut Gianduja Chocolate glaze with nuts In this cake our brand chef Aleksandr Trofimenkov...
Lemon tea-cake
LEMON TEA-CAKE: Lemon cake Marmalade with lemon and orange Soaking syrop Citrus glaze All the beauty of this cake is in its soft...
Carrot tea-cake
CARROT TEA-CAKE: Carrot cake Caramelized carrots Cream with cream cheese This cake perfectly combines the taste of caramelized carrots and spices that emphasize the...
Chocolate eclair
CHOCOLATE ECLAIR: Chocolate choux pastry Chocolate custard cream Chocolate glaze Crispy layer This eclair is for chocolate lovers. Chocolate is present in 4...