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      Showing 127-128 of 128 results
        Gateaux and entremets by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Gateaux and entremets by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        120
        students
        0
        215.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

        215.00$
        Read More
        Collection of flavors 2.0 by Martin DiezRead More
        Martin Diez
        Martin Diez

        Collection of flavors 2.0 by Martin Diez

        Martin Diez
        Martin Diez
        (0 review)
        94
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

        149.00$
        Read More
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