Passed

CHOCOLATE ECLAIR:  Chocolate choux pastry Chocolate custard cream Chocolate glaze Crispy layer   This eclair is for chocolate lovers. Chocolate is present in 4...

CHESS COOKIES: These cookies are made of classic and chocolate shortcrust pastry skillfully shaped into a stylish treat.  The secrets of working with shortbread...

DIAMOND COOKIES: These crumbly cookies are stapled in pastry shops and bakeries. It is relatively easy to make, keeps well, and accompanies afternoon tea perfectly....

MADELEINE: This recipe is a nice base for all the flavor variations. Once you’ve learned the details of making tender Madeleine cookies and the secret...

MARBLE TEA-CAKE: Chocolate butter Vanilla butter Chocolate glaze   Marble cake has the perfect combination of vanilla and chocolate batter, a thin chocolate coating,...

CARAMEL ECLAIR: Choux pastry Caramel cream Caramel glaze Crispy waffles for decoration Caramel eclair has an interesting textural contrast: delicate choux pastry, smooth and...

MACARON SNICKERS:  Cocolate dough on Italian meringue Salted caramel Ganache on peanut paste Light and elegant, with a pleasant aftertaste of roasted peanuts and...

COFFEE ECLAIR:  Choux pastry Craquelin Coffe custard cream Coffe glaze Chocolate glaze In this recipe we will enrich the classic choux pastry with crunchy...

VANILLA ECLAIR: Choux pastry Vanilla cream Vanilla glaze Raspberry confit   This is a classic eclair at its best. Traditional choux pastry filled with...