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TARTLET CITRUS CREME BRULEE IS  MADE OF:  Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...

TARTLET RASPBERRY CLOUD IS  MADE OF:  Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze     In...

TARTLET HAZELNUT BRACELET:  Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral glaze Slightly spicy...

TARTLET COFFEE SPLASH IS  MADE OF:  Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...

ZEPHYR IS  MADE OF:  Apple puree Vanilla zephyr Chocolate coating       Wondering how to make zephyr mixture that is easy to pipe...

CHIFFON HONEY CAKE:  Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting   You will like this cake with a combination...

CHOCOLATE SPARTAK CAKE:  Chocolate-honey layers Chocolate pastry cream Cherry filling Chocolate ganache First, this cake tempts with its showiness and beauty of the cut. Then...

CLASSIC NAPOLEON CAKE:  Laminated dough Vanilla pastry cream Together with Marusya Manko, you will learn how to make puff pastry that is easy and...

CLASSIC HONEY CAKE:  Honey cake layers Sour cream frosting Cream cheese frosting   Together with the queen of honey cake Chef Marusya Manko, you...