Chess cookies
CHESS COOKIES: These cookies are made of classic and chocolate shortcrust pastry skillfully shaped into a stylish treat. The secrets of working with shortbread...
Diamond cookies
DIAMOND COOKIES: These crumbly cookies are stapled in pastry shops and bakeries. It is relatively easy to make, keeps well, and accompanies afternoon tea perfectly....
Marble tea-cake
MARBLE TEA-CAKE: Chocolate butter Vanilla butter Chocolate glaze Marble cake has the perfect combination of vanilla and chocolate batter, a thin chocolate coating,...
Caramel eclair
CARAMEL ECLAIR: Choux pastry Caramel cream Caramel glaze Crispy waffles for decoration Caramel eclair has an interesting textural contrast: delicate choux pastry, smooth and...
Macaron Snickers
MACARON SNICKERS: Cocolate dough on Italian meringue Salted caramel Ganache on peanut paste Light and elegant, with a pleasant aftertaste of roasted peanuts and...
Coffee eclair
COFFEE ECLAIR: Choux pastry Craquelin Coffe custard cream Coffe glaze Chocolate glaze In this recipe we will enrich the classic choux pastry with crunchy...
Vanilla eclair
VANILLA ECLAIR: Choux pastry Vanilla cream Vanilla glaze Raspberry confit This is a classic eclair at its best. Traditional choux pastry filled with...
Raspberry-coconut eclair
RASPBERRY-COCONUT ECLAIR: Choux pastry Coconut ganache cream Raspberry confit and glaze This eclair is a combination of tart and sweet raspberries and delicate,...