Pistachio financier
PISTACHIO FINANCIER: This is a really good basic recipe, which can be enjoyed as it is or become a part of the cake. Pistachio flour...
Pastry creations by Karim Bourgi
ENJOY THE INSPIRING PHOTO AND VIDEO FROM KARIM BOURGI COURSE COURSE PROGRAM Animation citron – crunchy Ivory lemon, almond lemon sponge, lemon namelaka, lemon...
Hazelnut cake
HAZELNUT CAKE IS MADE OF: Speculoos shortbread dough Crispy layer Hazelnut sponge cake Cremeux with coffee Hazelnut mousse Carmel glaze Cocoa glaze Savarin...
Prague cake
PRAGUE CAKE: Chocolate sponge Chocolate and butter cream Cognac soak for sponge Chocolate fudge Dar chocolate whipped ganache Prague Cake from Chef Marusya Manko...
Pavlova cake
PAVLOVA CAKE: French meringue Raspberry coulis Chantilly cream with mascarpone We will turn the classic dessert Pavlova into a modern and elegant cake. To...
Strawberry truffle
STRAWBERRY TRUFFLE IS MADE OF: Lime sponge cake Strawberry confiture Strawberry juice Whipped ganache with strawberry Veloure mixture The pastry in this shape...
Orange honey cake
ORANGE HONEY CAKE: Honey and orange layers Orange confit with rum Orange curd Orange paste Orange cream Cream cheese for coating Orange honey cake...
Bird`s milk cake
BIRD`S MILK CAKE: Almond and vanilla layers Soufle “Bird`s milk” Chocolate fudge This cake combines delicate soft and rich almond-vanilla sponge cake, light and...
Chocolate cake Feuille D’automne
CHOCOLATE CAKE IS MADE OF: Chocolate sponge Almond crumble Crunchy layer Chocolate mousse To create amazing taste of the cake you will need...