Showing 145-153 of 154 results
    Cakes, tarts, voyage cakes by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes, tarts, voyage cakes by Hans Ovando

    Hans Ovando
    Hans Ovando
    (1 review)
    125
    students
    1
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Cakes Pistachio and strawberry: pistachio sponge cake, salty pistachio croustillant, glassy strawberry,...

    149.00$
    Read More
    Cakes and tarts by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Cakes and tarts by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    94
    students
    0
    205.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts,...

    205.00$
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    French spring by Guillaume MabilleauRead More
    Guillaume Mabilleau
    Guillaume Mabilleau

    French spring by Guillaume Mabilleau

    Guillaume Mabilleau
    Guillaume Mabilleau
    (0 review)
    123
    students
    0
    125.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...

    125.00$
    Read More
    Coffee tart by Cedric GroletRead More
    Cedric Grolet
    Cedric Grolet

    Coffee tart by Cedric Grolet

    Cedric Grolet
    Cedric Grolet
    (0 review)
    179
    students
    0
    50.00$

    Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry...

    50.00$
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    Cakes and tarts by Christophe RenouRead More
    Christophe Renou
    Christophe Renou

    Cakes and tarts by Christophe Renou

    Christophe Renou
    Christophe Renou
    (0 review)
    112
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

    149.00$
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    Cakes, chocolate and pies by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes, chocolate and pies by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    155
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...

    149.00$
    Read More
    Eclairs by Lyudmila KazmerchukRead More
    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk

    Eclairs by Lyudmila Kazmerchuk

    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk
    (0 review)
    69
    students
    0
    300.00$

    ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs   The price includes: Master class Recipes  

    300.00$
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    Architecture in desserts by Dinara KaskoRead More
    Dinara Kasko
    Dinara Kasko

    Architecture in desserts by Dinara Kasko

    Dinara Kasko
    Dinara Kasko
    (0 review)
    76
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

    149.00$
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    Gateaux and entremets by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Gateaux and entremets by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    133
    students
    0
    215.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

    215.00$
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