Showing 145-153 of 176 results
    Kiev cakeRead More
    Marusya Manko
    Marusya Manko

    Kiev cake

    Marusya Manko
    Marusya Manko
    (0 review)
    162
    students
    0
    60.00$

    KIEV CAKE:  Meringue cakes with nuts Butter cream with condenced milk Chocolate cream for cover The peculiarity of this cake is the combination of...

    60.00$
    Read More
    Lemon tart by Cedric GroletRead More
    Cedric Grolet
    Cedric Grolet

    Lemon tart by Cedric Grolet

    Cedric Grolet
    Cedric Grolet
    (0 review)
    206
    students
    0
    50.00$

    LEMON TART CONSISTS OF: Shortcrust pastry Yellow crumble Almond cream with mint Yuzu whipped ganache Lemon confit Lemon paste Lemon marmelade Lemon yellow coat...

    50.00$
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    New! Set of six different recipesRead More
    KICA
    KICA

    New! Set of six different recipes

    KICA
    KICA
    (0 review)
    89
    students
    0
    125.00$

    SET of six different recipes from best pastry chefs in the world! 1. Julien Alvarez – Tartlet Raspberry Estragon Streusel almond/hazelnut Whipped ganache estragon...

    125.00$
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    Cakes and gateaux by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes and gateaux by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    96
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM CAKES SELECTION  Mimosa: brioche, crème brûlée base, caramelized stewed pear, vanilla creamy,...

    149.00$
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    Elegance in pastry by Nicolas BoussinRead More
    Nicolas Boussin
    Nicolas Boussin

    Elegance in pastry by Nicolas Boussin

    Nicolas Boussin
    Nicolas Boussin
    (0 review)
    113
    students
    0
    179.00$

    ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE COURSE PROGRAM Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue,...

    179.00$
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    Pistachio cookies by Cedric GroletRead More
    Cedric Grolet
    Cedric Grolet

    Pistachio cookies by Cedric Grolet

    Cedric Grolet
    Cedric Grolet
    (1 review)
    217
    students
    1
    50.00$

    Spend this evening in the company of one of the most charismatic chefs of the planet Cedric Grolet! The full recipe of a magic...

    50.00$
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    Extraordinary pastry by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Extraordinary pastry by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    56
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE Hans Ovando will demonstrate a wide range of cakes, Verinnes, chocolates. There are desserts...

    149.00$
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    French bread and english sandwich by Pascal TepperRead More
    Pascal Tepper
    Pascal Tepper

    French bread and english sandwich by Pascal Tepper

    Pascal Tepper
    Pascal Tepper
    (1 review)
    50
    students
    1
    149.00$

    ENJOY THE INSPIRING PHOTO FROM PASCAL TEPPER COURSE COURSE PROGRAM Sourdough. How to make sourdough. How to store liquid sourdough Bread on a liquid...

    149.00$
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    La pâtisserie française by Patrick CasulaRead More
    Patrick Casula
    Patrick Casula

    La pâtisserie française by Patrick Casula

    Patrick Casula
    Patrick Casula
    (0 review)
    36
    students
    0
    149.00$

    COURSE PROGRAM Chocolate Tarte: hazelnut shortbread, almond fondant, chocolate cremeux, chocolate croustillant, chocolate glaze Paris Brest: pate a choux, hazelnut cream mousseline Hazelnut Tart...

    149.00$
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