• Home
  • Courses
    • Future courses
    • Recipes sets
    • Passed courses
    • Free courses
    • All courses
  • Photo/video
    • Photo
    • Video
  • Chefs
  • About Us
  • Contact
      • Cart

        0
    Have any question?
    +380 (68) 863 15 86
    [email protected]
    RegisterLogin
    Participate in KICA
    • Russian
    KICA Online CoursesKICA Online Courses
    • Home
    • Courses
      • Future courses
      • Recipes sets
      • Passed courses
      • Free courses
      • All courses
    • Photo/video
      • Photo
      • Video
    • Chefs
    • About Us
    • Contact
        • Cart

          0

      Passed

      • Home
      • All courses
      • Passed
      Showing 145-153 of 199 results
        Chocolate-orange cake rollRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chocolate-orange cake roll

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        34
        students
        0
        50.00$

        CHOCOLATE ORANGE CAKE ROLL IS MADE OF:  Chocolate choux pastry sponge Orange compote Dar chocolate whipped ganache   The best decoration for the roll...

        50.00$
        Read More
        Black Currant Honey CakeRead More
        Marusya Manko
        Marusya Manko

        Black Currant Honey Cake

        Marusya Manko
        Marusya Manko
        (0 review)
        99
        students
        0
        60.00$

        SPONGE HONEY CAKE WITH BLACK CURRANT:  Tender sponge honey layers Black currant confit Black currant soft marmalade Black currant cream Cream-cheese for coating The...

        60.00$
        Read More
        Mint and lime honey cakeRead More
        Маруся Манько
        Маруся Манько

        Mint and lime honey cake

        Маруся Манько
        Маруся Манько
        (0 review)
        103
        students
        0
        60.00$

        MINT AND LIME HONEY CAKE:  Honey and mint layers Mint paste or mint power Mint and lemon curd Cream-cheese for coating Chocolate streaks The...

        60.00$
        Read More
        Sponge honey cake “Billberry tenderness”Read More
        Marusya Manko
        Marusya Manko

        Sponge honey cake “Billberry tenderness”

        Marusya Manko
        Marusya Manko
        (0 review)
        108
        students
        0
        60.00$

        SPONGE HONEY CAKE BILLBERRY TENDERNESS:  Tender honey sponge layers Billberry filling Soft Billberry marmalade Billberry cream Milk and honey soak Coating cream Honey cake...

        60.00$
        Read More
        Chocolate tart with Tonka beansRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Chocolate tart with Tonka beans

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        94
        students
        0
        50.00$

        CHOCOLATE TART WITH TONKA BEANS IS MADE OF:  Sцhortcrust pastry with hazelnut Fluor-Free chocolate sponge Crisp layer Ganache with Tonka beans Egg wash for...

        50.00$
        Read More
        Petits gâteaux and cakes by Julien AlvarezRead More
        Julien Alvarez
        Julien Alvarez

        Petits gâteaux and cakes by Julien Alvarez

        Julien Alvarez
        Julien Alvarez
        (0 review)
        219
        students
        0
        179.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...

        179.00$
        Read More
        Saint-Honore tartletRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Saint-Honore tartlet

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        99
        students
        0
        50.00$

        TARTLET SAINT-HONORE: Chocolate shortcrust pastry Almond shortcrust pastry Financier sponge cake Choux pastry Craquelin Salted caramel with vanilla Pastry cream with vanilla Chantilly with...

        50.00$
        Read More
        Enrobed lemon-basil candyRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Enrobed lemon-basil candy

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        12
        students
        0
        50.00$

        ENROBED LEMON-BASIL CANDE:  Marmalade with lemon Ganache with lemon and basil The contrast in the flavor of basil and dark chocolate in a tender...

        50.00$
        Read More
        Mango and passion fruit chocolate barRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Mango and passion fruit chocolate bar

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        25
        students
        0
        50.00$

        MANGO AND PASSION FRUIT CHOCOLATE BAR:  Passion fruit and mango marmalade Passion fruit ganache Crumble Crispy layer In this chocolate bar we use a...

        50.00$
        Read More
        • 16
        • 1
        • 2
        • 3
        • …
        • 14
        • 15
        • 16
        • 17
        • 18
        • 19
        • 20
        • 21
        • 22
        • 23
        • 18

        ALL COURSES

        • Free
        • Passed
        • Sets of recipes

        logo-kica

        +380 (68) 863 15 86

        ФОП Вербицкая Т.С.

        Украина, г.Киев, ул.Лайоша Гавро 3, кв.4

        Company

        • About Us
        • News
        • Contact

        Links

        • Courses
        • Participate in Academy
        • FAQs

        Support

        • Write us
        • Contact us

        Copyright © 2013 - 2022 Kiev International Culinary Academy

        • Terms of service
        • Sitemap
        • Menu Item

        Connect with:

        Login with Facebook Login with Google

        Login with your site account

        Lost your password?

        Not a member yet? Register now

        Register a new account

        Are you a member? Login now