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CHOCOLATE ORANGE CAKE ROLL IS MADE OF:  Chocolate choux pastry sponge Orange compote Dar chocolate whipped ganache   The best decoration for the roll...

SPONGE HONEY CAKE WITH BLACK CURRANT:  Tender sponge honey layers Black currant confit Black currant soft marmalade Black currant cream Cream-cheese for coating The...

MINT AND LIME HONEY CAKE:  Honey and mint layers Mint paste or mint power Mint and lemon curd Cream-cheese for coating Chocolate streaks The...

SPONGE HONEY CAKE BILLBERRY TENDERNESS:  Tender honey sponge layers Billberry filling Soft Billberry marmalade Billberry cream Milk and honey soak Coating cream Honey cake...

CHOCOLATE TART WITH TONKA BEANS IS MADE OF:  Sцhortcrust pastry with hazelnut Fluor-Free chocolate sponge Crisp layer Ganache with Tonka beans Egg wash for...

ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...

TARTLET SAINT-HONORE: Chocolate shortcrust pastry Almond shortcrust pastry Financier sponge cake Choux pastry Craquelin Salted caramel with vanilla Pastry cream with vanilla Chantilly with...

ENROBED LEMON-BASIL CANDE:  Marmalade with lemon Ganache with lemon and basil The contrast in the flavor of basil and dark chocolate in a tender...

MANGO AND PASSION FRUIT CHOCOLATE BAR:  Passion fruit and mango marmalade Passion fruit ganache Crumble Crispy layer In this chocolate bar we use a...