Raspberry, milk chocolate and salted caramel macaron
RASPBERRY,MILK CHOCOLATE AND SALTED CARAMEL MACARON: Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter...
Hazelnut macaron
HAZELNUT MACARON: Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on...
Passion fruit, milk chocolate and blood orange macaron
PASSION FRUIT, MILK CHOCOLATE, BLOOD ORANGE MACARON: For two-coloured shells we are going to cook chocolate and classic batter for macaron based on...
Lime, estragon and olive oil macaron
LIME, ESTRAGON AND OLIVE OIL MACARON: Shells of two colors on the Italian meringue, silky ganache with refreshing pieces of fresh estragon and olive...
Cakes and tarts by Patrick Casula
COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries...
French pastry by Pascal Tepper
COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...
Spring collection by Yann Brys
ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...
Cakes collection by Yann Brys
ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Basic glazes: mirror chocolate glaze, glaze Dulcey, white glaze Palet lacte with...
French perfectionism by Jerome De Oliveira
ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE COURSE PROGRAM Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel Verrines Rhum Baba-Pinacolada:...
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