• Home
  • Courses
    • Future courses
    • Recipes sets
    • Passed courses
    • Free courses
    • All courses
  • Photo/video
    • Photo
    • Video
  • Chefs
  • About Us
  • Contact
      • Cart

        0
    Have any question?
    +380 (68) 863 15 86
    [email protected]
    RegisterLogin
    Participate in KICA
    • Russian
    KICA Online CoursesKICA Online Courses
    • Home
    • Courses
      • Future courses
      • Recipes sets
      • Passed courses
      • Free courses
      • All courses
    • Photo/video
      • Photo
      • Video
    • Chefs
    • About Us
    • Contact
        • Cart

          0

      Passed

      • Home
      • All courses
      • Passed
      Showing 181-188 of 188 results
        French spring by Guillaume MabilleauRead More
        Guillaume Mabilleau
        Guillaume Mabilleau

        French spring by Guillaume Mabilleau

        Guillaume Mabilleau
        Guillaume Mabilleau
        (0 review)
        135
        students
        0
        125.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...

        125.00$
        Read More
        Coffee tart by Cedric GroletRead More
        Cedric Grolet
        Cedric Grolet

        Coffee tart by Cedric Grolet

        Cedric Grolet
        Cedric Grolet
        (0 review)
        194
        students
        0
        50.00$

        Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry...

        50.00$
        Read More
        Cakes and tarts by Christophe RenouRead More
        Christophe Renou
        Christophe Renou

        Cakes and tarts by Christophe Renou

        Christophe Renou
        Christophe Renou
        (0 review)
        124
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

        149.00$
        Read More
        Cakes, chocolate and pies by Hans OvandoRead More
        Hans Ovando
        Hans Ovando

        Cakes, chocolate and pies by Hans Ovando

        Hans Ovando
        Hans Ovando
        (0 review)
        161
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...

        149.00$
        Read More
        Eclairs by Lyudmila KazmerchukRead More
        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk

        Eclairs by Lyudmila Kazmerchuk

        Lyudmila Kazmerchuk
        Lyudmila Kazmerchuk
        (0 review)
        71
        students
        0
        300.00$

        ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs   The price includes: Master class Recipes  

        300.00$
        Read More
        Architecture in desserts by Dinara KaskoRead More
        Dinara Kasko
        Dinara Kasko

        Architecture in desserts by Dinara Kasko

        Dinara Kasko
        Dinara Kasko
        (0 review)
        83
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

        149.00$
        Read More
        Gateaux and entremets by Quentin BaillyRead More
        Quentin Bailly
        Quentin Bailly

        Gateaux and entremets by Quentin Bailly

        Quentin Bailly
        Quentin Bailly
        (0 review)
        140
        students
        0
        215.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

        215.00$
        Read More
        Collection of flavors 2.0 by Martin DiezRead More
        Martin Diez
        Martin Diez

        Collection of flavors 2.0 by Martin Diez

        Martin Diez
        Martin Diez
        (0 review)
        116
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

        149.00$
        Read More
        • 20
        • 1
        • 2
        • 3
        • …
        • 18
        • 19
        • 20
        • 21

        ALL COURSES

        • Free
        • Passed
        • Sets of recipes

        logo-kica

        +380 (68) 863 15 86

        ФОП Вербицкая Т.С.

        Украина, г.Киев, ул.Лайоша Гавро 3, кв.4

        Company

        • About Us
        • News
        • Contact

        Links

        • Courses
        • Participate in Academy
        • FAQs

        Support

        • Write us
        • Contact us

        Copyright © 2013 - 2022 Kiev International Culinary Academy

        • Terms of service
        • Sitemap
        • Menu Item

        Connect with:

        Login with Facebook Login with Google

        Login with your site account

        Lost your password?

        Not a member yet? Register now

        Register a new account

        Are you a member? Login now