Showing 181-188 of 188 results
    French spring by Guillaume MabilleauRead More
    Guillaume Mabilleau
    Guillaume Mabilleau

    French spring by Guillaume Mabilleau

    Guillaume Mabilleau
    Guillaume Mabilleau
    (0 review)
    135
    students
    0
    125.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM GUILLAUME MABILLEAU COURSE COURSE PROGRAM Luna: Dough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon,...

    125.00$
    Read More
    Coffee tart by Cedric GroletRead More
    Cedric Grolet
    Cedric Grolet

    Coffee tart by Cedric Grolet

    Cedric Grolet
    Cedric Grolet
    (0 review)
    194
    students
    0
    50.00$

    Cedric Grolet has finally confirmed the broadcasting of one of his recipes after more than a year of negotiations! Cedric Grolet is a pastry...

    50.00$
    Read More
    Cakes and tarts by Christophe RenouRead More
    Christophe Renou
    Christophe Renou

    Cakes and tarts by Christophe Renou

    Christophe Renou
    Christophe Renou
    (0 review)
    124
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM CHRISTOPHE RENOU COURSE COURSE PROGRAM Baba Exotic: marmalade pineapple rum vanilla, triangle Opalys 33% vanilla Cake Hazelnuts Dulcey: shortbread...

    149.00$
    Read More
    Cakes, chocolate and pies by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Cakes, chocolate and pies by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    161
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM HANS OVANDO COURSE COURSE PROGRAM Basic creams for Danish Pastry cream Mango pastry cream for Danish Chocolate...

    149.00$
    Read More
    Eclairs by Lyudmila KazmerchukRead More
    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk

    Eclairs by Lyudmila Kazmerchuk

    Lyudmila Kazmerchuk
    Lyudmila Kazmerchuk
    (0 review)
    71
    students
    0
    300.00$

    ENJOY THE INSPIRING PHOTO FROM LYUDMILA KAZMERCHUK COURSE COURSE PROGRAM Vanilla eclairs Caramel eclairs Passion fruit eclairs   The price includes: Master class Recipes  

    300.00$
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    Architecture in desserts by Dinara KaskoRead More
    Dinara Kasko
    Dinara Kasko

    Architecture in desserts by Dinara Kasko

    Dinara Kasko
    Dinara Kasko
    (0 review)
    83
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO FROM DINARA KASKO COURSE COURSE PROGRAM Cake-composition “Cube-Ball triangle”: mousse with caramelized chocolate, blueberries confit, chocolate sponge cake, berries glaze Cake “Strawberry guava” (form bubbles): guava-strawberry confit, mango-passion fruit, lemon mousse, biscuit, crispy layer Cake “Choco”: milk chocolate mousse, black...

    149.00$
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    Gateaux and entremets by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Gateaux and entremets by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    140
    students
    0
    215.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

    215.00$
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    Collection of flavors 2.0 by Martin DiezRead More
    Martin Diez
    Martin Diez

    Collection of flavors 2.0 by Martin Diez

    Martin Diez
    Martin Diez
    (0 review)
    116
    students
    0
    149.00$

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

    149.00$
    Read More