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      Showing 181-189 of 200 results
        Raspberry, milk chocolate and salted caramel macaronRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Raspberry, milk chocolate and salted caramel macaron

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        54
        students
        0
        50.00$

         RASPBERRY,MILK CHOCOLATE  AND SALTED CARAMEL MACARON: Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter...

        50.00$
        Read More
        Hazelnut macaronRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Hazelnut macaron

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        37
        students
        0
        50.00$

         HAZELNUT MACARON: Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste! Cooking macarons based on...

        50.00$
        Read More
        Passion fruit, milk chocolate and blood orange macaronRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Passion fruit, milk chocolate and blood orange macaron

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        42
        students
        0
        50.00$

          PASSION FRUIT, MILK CHOCOLATE, BLOOD ORANGE MACARON: For two-coloured shells we are going to cook chocolate and classic batter for macaron based on...

        50.00$
        Read More
        Lime, estragon and olive oil macaronRead More
        Alexandr Trofimenkov
        Alexandr Trofimenkov

        Lime, estragon and olive oil macaron

        Alexandr Trofimenkov
        Alexandr Trofimenkov
        (0 review)
        37
        students
        0
        50.00$

         LIME, ESTRAGON  AND OLIVE OIL MACARON: Shells of two colors on the Italian meringue, silky ganache with refreshing pieces of fresh estragon and olive...

        50.00$
        Read More
        Cakes and tarts by Patrick CasulaRead More
        Patrick Casula
        Patrick Casula

        Cakes and tarts by Patrick Casula

        Patrick Casula
        Patrick Casula
        (0 review)
        21
        students
        0
        149.00$

        COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries...

        149.00$
        Read More
        French pastry by Pascal TepperRead More
        Pascal Tepper
        Pascal Tepper

        French pastry by Pascal Tepper

        Pascal Tepper
        Pascal Tepper
        (0 review)
        23
        students
        0
        149.00$

        COURSE PROGRAM Light cream: pastry cream Rhubarb and strawberries fondant Puff pastry for Viennoiserie Traditional French Baguette Almond cream Fleur cassis Traditional French baguette...

        149.00$
        Read More
        Spring collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Spring collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        88
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Chouchou chocolat: cocoa crunchy, chocolate pate a choux, cocoa sable, sesame and...

        149.00$
        Read More
        Cakes collection by Yann BrysRead More
        Yann Brys
        Yann Brys

        Cakes collection by Yann Brys

        Yann Brys
        Yann Brys
        (0 review)
        69
        students
        0
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM YANN BRYS COURSE COURSE PROGRAM Basic glazes: mirror chocolate glaze, glaze Dulcey, white glaze Palet lacte with...

        149.00$
        Read More
        French perfectionism by Jerome De OliveiraRead More
        Jerome De Oliveira
        Jerome De Oliveira

        French perfectionism by Jerome De Oliveira

        Jerome De Oliveira
        Jerome De Oliveira
        (1 review)
        80
        students
        1
        149.00$

        ENJOY THE INSPIRING PHOTO AND VIDEO FROM JEROME DE OLIVEIRA COURSE COURSE PROGRAM Saint Honoré: pate à choux, streusel, caramelized peanuts, caramel Verrines Rhum Baba-Pinacolada:...

        149.00$
        Read More
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