Gateaux and entremets by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...
215.00$
Collection of flavors 2.0 by Martin Diez
ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...
149.00$