Mango-Passion Fruit No-Bake Cheesecake
THE MANGO-PASSION FRUIT NO-BACKED CHEESECAKE IS MADE OF: GELATINE MASS NEUTRAL GLAZE (NAPPAGE) CRUMBLE WHIPPED JELLY CHEESECAKE BASE CHEESECAKE MASS This is a no-bake...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...
Pina Colada buche
PINA COLADA BUCHE IS MADE OF: Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...
ANTEP finger travel cake
ANTEP FINGER TRAVEL CAKE IS MADE OF: Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...
The Chocolate Block cake by Dinara Kasko
THE CHOCOLATE BLOCK CAKE IS MADE OF: SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34%...
The Spiral tart by Dinara Kasko
THE SPIRAL TART IS MADE OF: SHORTCRUST DOUGH CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE EGG WASH CRUNCHY LAYER NAMELAKA MOUSSE CHOCOLATE SPRAYING MIXTURE FOR...
PECANO travel cake
PECANO TRAVEL CAKE IS MADE OF: Butter manie Framed praline with chocolate Caramel bahibe creamy ganache Almond financier Roasted pecan nuts Eskimo milk chocolate...
Cakes and gateaux by Quentin Bailly
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Opera: coffee Joconda, coffee cremeux, ganache Gana Vanilla-Berries cake: pate sable Dulcey,...
ALBA hazelnut tartlet
ALBA HAZELNUT TARTLET IS MADE OF: Hazelnut tender sponge Hazelnut shortcrust Egg wash mixture Hazelnut whipped ganache Candied hazelnuts Ganache gianduja Hazelnut praline glaze...