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GENOA BANANA CAKE: SOAKING SYRUP PAIN DE GÊNES SPONGE LIME CARAMEL BANANA CREAM The Genoa banana cake has a succulent Genoese sponge base, which...

CITRUS CAKE: SOAKING SYRUP CITRUS SPONGE ORANGE MARMALADE CHOCOLATE DÉCOR Both adults and children love a dessert that combines baked textures with a little...

THREE CHOCOLATES INDIVIDUAL CAKE:  GELATIN MASS BROWNIE COCOA SHORTBREAD CRUNCHY HAZELNUT LAYER CARAMELIZED COCOA NIBS GUANAJA CHANTILLY CREAM TANARIVA CHANTILLY CREAM NAMELAKA CHOCOLATE DÉCOR...

CHOCOLATE CAKE: SOAKING SYRUP CARAMELIZED ALMONDS CHOCOLATE GLAZE CAKE BATTER CHOCOLATE GANACHE This cake is composed of three chocolate textures: a juicy chocolate cake,...

CARROT CAKE: GELATIN MASS CARROT BATTER CALAMANSI MERINGUE This Carrot cake looks bright and festive thanks to its circular shape and a billowing, rhythmic...

BRETON APPLE PIE: CRUMBLE OVEN-BAKED APPLES PASTRY CREAM VANILLA FRANGIPANE CREAM BRITTANY SHORTBREAD The special feature of this apple pie is its beautiful assembly,...

HONEY  CAKE: CAKE BATTER CUSTARD MIXTURE FOR SOAKING THE SPONGE LAYERS CAKE CRUMBS DARK CHOCOLATE GANACHE AGAR-AGAR MIXTURE This sweet treat tastes just like...

EXOTIC CAKE:  GELATIN MASS SPONGE CRÉMEUX CONFIT AGAR-AGAR MIXTURE The cake is filled with freshness and summer joy thanks to the delicate colours of...

CHOCOLATE AND DATE CAKE:  DRAINED RICOTTA CHEESE SPONGE MIXTURE FOR SOAKING THE SPONGE LAYERS DATE FILLING PEANUT BUTTER CUSTARD AGAR-AGAR MIXTURE This cake has...