Cakes and tarts 2015 by Patrick Casula
13
0
99.00€
COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries Crispy Spaghetti with pear: crispy disks,...
99.00€
Macarons making technique by Tetyana Verbytska
60
1
15.00€
Just for you three stunning two-color design and three toppings: macarons “Basil Lime ” macarons “Tea Rose” with chocolate and tea ganache macarons “La crème framboise” with brown sugar...
15.00€