Passed

COURSE PROGRAM Fruit Heart cake: biscuit fondant with lime, pink biscuit for decor, biscuit Joconde, bavarois with vanilla and violet, compote with rhubarb and strawberries Crispy Spaghetti with pear: crispy disks,...

Just for you three stunning two-color design and three toppings: macarons “Basil Lime” macarons “Tea Rose” with chocolate and tea ganache macarons “La crème framboise” with brown sugar crystals...