Passed

TARTLET CITRUS CREME BRULEE IS  MADE OF:  Hazelnut shortcrust pastry Grapefruit mirliton Cree brulee with orange Italian meringue with lim Egg wash for coating...

TARTLET RASPBERRY CLOUD IS  MADE OF:  Reconstructed shortcrust pastry Almond crumble Whipped ganache with raspberry Raspberry coulis French meringue Neutral glaze     In...

TARTLET HAZELNUT BRACELET IS  MADE OF:  Almond shortcrust pastry Reconstructed dough Hazelnut and almond praline Lime, ginger and milk chocolate mousse Cocoa glaze Neutral...

TARTLET COFFEE SPLASH IS  MADE OF:  Almond shortcrust pastry Coffee sponge cake Coffee mousse Chocolate cream for baking Carmel glaze Egg wash for coating...

ZEPHYR IS  MADE OF:  Apple puree Vanilla zephyr Chocolate coating       Wondering how to make zephyr mixture that is easy to pipe...

CHIFFON HONEY CAKE MADE OF:  Chiffon-honey layers Berry confit Coconut ganache Sour cream frosting Cream cheese frosting     One of the amazing variety...

CHOCOLATE SPARTAK CAKE MADE OF:  Chocolate-honey layers Chocolate pastry cream Cherry filling Chocolate ganache       Challenge yourself with chocolate Spartak cake –...

CLASSIC NAPOLEON CAKE MADE OF:  Laminated dough Vanilla pastry cream         To obtain crumbly and light layers for Napoleon cake try...

CLASSIC HONEY CAKE MADE OF:  Honey cake layers Sour cream frosting Cream cheese frosting       Did you know that in the Arab...