Passed

THE BLOND TARTLET  IS MADE OF:  DULCEY CRÈME BRÛLÉE DULCEY CREAMY GANACHE CLARIFIED BUTTER CRUMBLE DRIED APRICOT COMPOTE APRICOT GEL FEUILLETINE PRESSED SABLÉ In...

ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the  most delicious...

FRAISIER ICONIQUE IS MADE OF:  Pink chiffon sponge cake Wild strawberry compote Orange mascarpone mousee Decorative mascarpone cream Raspberry red nappage Chocolate decoration Iгconic...

INKA TRAVEL CAKE IS MADE OF:  Moist gluten-free chocolate P125 sponge cake Tender chocolate caramel ganache Dark chocolate coating This cake is a rather...

MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF:  Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...

CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF:  Choux pastry Basic creme Anglaise Chocolate cremeux Chocolate glaze Cocoa streusel Crunchy wafers feuilletine Pressed chocolate crunchy...

GLUTEN FREE EXOTIC ECLAIR: Gluten free choux pastry Mango cream Mango and passion fruit confit   This eclair has a lot of interesting things:...

TATIN BUCHE IS MADE OF:  Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...

ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN Enjoy the favorite recipes that perfected over many years! This E-book will be amazing...