Passed

STRAWBERRY AND PISTACHIO PIE TARTLET:  PISTACHIO SPONGE LINZER DOUGH PISTACHIO СHANTILLY STRAWBERRY MARMALADE STRAWBERRY COULIS CARAMELIZED PISTACHIOS This tartlet shows off the classic combination...

SPECULOOS BAKED CHEESECAKE:  GELATINE MASS SOFT CARAMEL CARAMEL CHANTILLY CREAM SPECULOOS DOUGH CHEESECAKE BASE CHEESECAKE MASS Each texture of Speculoos cheesecake seduces with its...

MILK SLICE HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM CHOCOLATE HONEY CAKE LAYERS MASCARPONE SOUR CREAM FROSTING CHOCOLATE ICING This is a simple...

COCONUT, CARAMEL AND LIME CAKE:  COCONUT DACQUOISE SPONGE COCONUT MERINGUE CARAMEL AND LIME MOUSSE COCONUT CHANTILLY CREAM LIQUID CARAMEL COCONUT CHIPS With its unusual...

THE CHOCOLATE BLOCK CAKE:  SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34% GLAZE CHOCOLATE SPRAYING...

PISTACHIO BAKED CHEESECAKE:  PISTACHIO PRALINE SHORTBREAD CHEESECAKE BASE WITH PISTACHIOS CHEESECAKE MASS CANDIED PISTACHIOS It’s all about pistachios. Each texture of this cheesecake contains...

VANILLA AND CARAMEL CHOUX:  CARAMELIZED PECAN NUTS PECAN PRALINE CARAMEL CREAM VANILLA CHANTILLY CREAM CRAQUELIN DEEP-FRIED PECANS This is a classic puff pastry presented...

THE RED TART  IS MADE OF:  SABLÉ DOUGH ALMOND CREAM NAMELAKA BLUEBERRY JELLY RASPBERRY CONFIT The tart textures are gorgeous: moist almond cream, silky...

ANTEP FINGER TRAVEL CAKE IS MADE OF:  Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...