Chef`s signature chocolate eclairs
CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF: Choux pastry Basic creme Anglaise Chocolate cremeux Chocolate glaze Cocoa streusel Crunchy wafers feuilletine Pressed chocolate crunchy...
The Apple gateaux by Dinara Kasko
THE APPLE GATEAUX IS MADE OF: SPONGE CAKE CRUNCHY LAYER CARAMEL CREAM CHEESE LAYER COMPOTE MOUSSE CHOCOLATE SPRAYING CHOCOLATE STALKS Dinara Kasko combined several...
Chocolate Baked Cheesecake
THE CHOCOLATE BACKED CHEESECAKE IS MADE OF: GELATINE MASS CHOCOLATE WHIPPED GANACHE CHOCOLATE GLAZE CHOCOLATE SHORTBREAD CHEESECAKE BASE CHOCOLATE CHEESECAKE MASS CHOCOLATE DÉCOR The...
Pistachio Baked Cheesecake
THE PISTACHIO BACKED CHEESECAKE IS MADE OF: PISTACHIO PRALINE SHORTBREAD CHEESECAKE BASE WITH PISTACHIOS CHEESECAKE MASS CANDIED PISTACHIOS It’s all about pistachios. Each texture...
Strawberry Heart Backed Cheesecake
THE STRAWBERRY HEART BACKED CHEESECAKE IS MADE OF: GELATINE MASS VANILLA CHANTILLY CREAM SHORTBREAD CHEESECAKE BASE CHEESECAKE MASS STRAWBERRY JUICE STRAWBERRY JELLY Strawberry Heart...
The Tessellation cake by Dinara Kasko
THE TESSELLATION CAKE IS MADE OF: SPONGE CAKE NUTS WITH CARAMEL CARROT CONFIT MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR Inside the Tessellation mold Dinara...
The Origami cake by Dinara Kasko
THE ORIGAMI CAKE IS MADE OF: SPONGE CAKE CARAMEL PRALINE CRUNCHY LAYER PRALINE LAYER CHOCOLATE PRALINE MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR HAZELNUT PASTE...
The Spheres gateaux by Dinara Kasko
THE SPHERES GATEAUX IS MADE OF: GLUTEN-FREE SPONGE (DAQUOISE) CRUNCHY LAYER PASSION FRUIT CREMEUX PASSION FRUIT AND ORANGE CONFIT PASSION FRUIT AND MANGO MOUSSE...
Mini-collection by Marusya Manko
COLLECTION INCLUDES: Carmel honey cake: Carmel honey layers Salted caramel Nuts and prunes for filling Carmel siur cream frosting Cream cheese frosting ...