Passed

HONEY  CAKE: CAKE BATTER CUSTARD MIXTURE FOR SOAKING THE SPONGE LAYERS CAKE CRUMBS DARK CHOCOLATE GANACHE AGAR-AGAR MIXTURE This sweet treat tastes just like...

EXOTIC CAKE:  GELATIN MASS SPONGE CRÉMEUX CONFIT AGAR-AGAR MIXTURE The cake is filled with freshness and summer joy thanks to the delicate colours of...

CHOCOLATE AND DATE CAKE:  DRAINED RICOTTA CHEESE SPONGE MIXTURE FOR SOAKING THE SPONGE LAYERS DATE FILLING PEANUT BUTTER CUSTARD AGAR-AGAR MIXTURE This cake has...

STRAWBERRY AND PISTACHIO PIE TARTLET:  PISTACHIO SPONGE LINZER DOUGH PISTACHIO СHANTILLY STRAWBERRY MARMALADE STRAWBERRY COULIS CARAMELIZED PISTACHIOS This tartlet shows off the classic combination...

SPECULOOS BAKED CHEESECAKE:  GELATINE MASS SOFT CARAMEL CARAMEL CHANTILLY CREAM SPECULOOS DOUGH CHEESECAKE BASE CHEESECAKE MASS Each texture of Speculoos cheesecake seduces with its...

MILK SLICE HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM CHOCOLATE HONEY CAKE LAYERS MASCARPONE SOUR CREAM FROSTING CHOCOLATE ICING This is a simple...

COCONUT, CARAMEL AND LIME CAKE:  COCONUT DACQUOISE SPONGE COCONUT MERINGUE CARAMEL AND LIME MOUSSE COCONUT CHANTILLY CREAM LIQUID CARAMEL COCONUT CHIPS With its unusual...

THE CHOCOLATE BLOCK CAKE:  SPONGE CAKE CRUNCHY LAYER CREMEUX CREME ANGLAISE MOUSSE CHOCOLATE VALRHONA ALPACO 66% MOUSSE CHOCOLATE VALRHONA BISKELIA 34% GLAZE CHOCOLATE SPRAYING...

PISTACHIO BAKED CHEESECAKE:  PISTACHIO PRALINE SHORTBREAD CHEESECAKE BASE WITH PISTACHIOS CHEESECAKE MASS CANDIED PISTACHIOS It’s all about pistachios. Each texture of this cheesecake contains...