Passed

PEAR, GORGONZOLA AND PINE NUT HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM BLUE CHEESE INFUSED CREAM STEWED SPICY PEAR HONEY CAKE LAYERS BLUE...

CHERRY VELVET HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM BURNT HONEY VELVET HONEY CAKE LAYERS SOUR CHERRY MARMALADE VANILLA SOUR CREAM FROSTING CREAM...

DELICE CAKE  IS MADE OF:  RUM WHIPPED GANACHE LEMON CREAM MANGO JELLY CRUMBLE ALMOND SPONGE CAKE CHOCOLATE DÉCOR First, this bright dessert will seduce...

PISTACHIO RASPBERRY HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM RASPBERRY SAUCE PISTACHIO HONEY CAKE LAYERS PISTACHIO SOUR CREAM FROSTING PISTACHIO CREAM CHEESE BUTTERCREAM...

EXOTIC FINGER BAR  IS MADE OF:  CLARIFIED BUTTER LIME SPONGE CAKE PASSION FRUIT DOTS PINA COLADA CRÉMEUX COCONUT WHIPPED GANACHE GREEN COATING This bar...

PARIS BREST CHOUX PASTRY  IS MADE OF:  CHOUX PASTE MANJARI CHOCOLATE WHIPPED GANACHE HAZELNUT PRALINE HAZELNUT PRALINE CRÉMEUX CHOCOLATE DÉCOR Usually this pastry is...

THE BLOND TARTLET  IS MADE OF:  DULCEY CRÈME BRÛLÉE DULCEY CREAMY GANACHE CLARIFIED BUTTER CRUMBLE DRIED APRICOT COMPOTE APRICOT GEL FEUILLETINE PRESSED SABLÉ In...

ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the  most delicious...

FRAISIER ICONIQUE IS MADE OF:  Pink chiffon sponge cake Wild strawberry compote Orange mascarpone mousee Decorative mascarpone cream Raspberry red nappage Chocolate decoration Iгconic...