Passed

INKA TRAVEL CAKE IS MADE OF:  Moist gluten-free chocolate P125 sponge cake Tender chocolate caramel ganache Dark chocolate coating This cake is a rather...

MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF:  Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...

CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF:  Choux pastry Basic creme Anglaise Chocolate cremeux Chocolate glaze Cocoa streusel Crunchy wafers feuilletine Pressed chocolate crunchy...

GLUTEN FREE EXOTIC ECLAIR: Gluten free choux pastry Mango cream Mango and passion fruit confit   This eclair has a lot of interesting things:...

TATIN BUCHE IS MADE OF:  Decorative mascarpone cream Joconde sponge Tatin-style apples Tatin nappage Buckwheat crumble Reconstructed buckwheat crumble The first thing that catches...

ENJOY THE INSPIRING PHOTOS FROM THE BOOK WOMAN, ELEGANCE AND OVEN Enjoy the favorite recipes that perfected over many years! This E-book will be amazing...

MANGO-PASSION FRUIT NO-BAKE CHEESECAKE:  GELATINE MASS NEUTRAL GLAZE (NAPPAGE) CRUMBLE WHIPPED JELLY CHEESECAKE BASE CHEESECAKE MASS A classic combination of mango and passionfruit in...

PINA COLADA BUCHE IS MADE OF:  Aurora sponge Poached pinepple cubes Pineapple compote Exotic cocktail cremeux Coconut mousse Glucose meringue Nappage spraying Decorative mascarpone...

THE SPIRAL TART:  SHORTCRUST DOUGH CARAMELIZED MACADAMIA NUTS AND MACADAMIA PRALINE EGG WASH CRUNCHY LAYER NAMELAKA MOUSSE CHOCOLATE SPRAYING MIXTURE FOR VELOUR   The...