Vanilla and Caramel Choux
VANILLA AND CARAMEL CHOUX: CARAMELIZED PECAN NUTS PECAN PRALINE CARAMEL CREAM VANILLA CHANTILLY CREAM CRAQUELIN DEEP-FRIED PECANS This is a classic puff pastry presented...
Red Tart Chef`s Signature
THE RED TART IS MADE OF: SABLÉ DOUGH ALMOND CREAM NAMELAKA BLUEBERRY JELLY RASPBERRY CONFIT The tart textures are gorgeous: moist almond cream, silky...
ANTEP finger travel cake
ANTEP FINGER TRAVEL CAKE IS MADE OF: Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...
The Heart cake by Dinara Kasko
THE HEART CAKE: SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The Heart Cake by chef Dinara Kasko is probably one of the...
Bee Medovik
BEE MEDOVIK: HONEY SHORTBREAD MEDOVIK SPONGE SMETANA CREAM SEA BUCKTHORN COULIS HONEY MOUSSE OPALINE WINGS BEE STING YELLOW GLAZE This recipe presents Chef Nicolas...
TIRAMISU roll cake
TIRAMISU ROLL CAKE IS MADE OF: Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...
Citrus Tart
CITRUS TART: LIME AND BASIL CURD ALMOND GLUTEN-FREE SPONGE BRITTANY SHORTBREAD LEMON MERINGUE BASIL AND LIME GEL This tartlet seduces with its fresh and...
Сoffee, Toffee and Pecan Honey Cake
COFFEE, TOFFEE AND PECAN HONEY CAKE IS MADE OF: DRAINED SOUR CREAM CHOCOLATE HONEY CAKE LAYERS TOFFEE FILLING CARAMELIZED PECANS COFFEE SOUR CREAM FROSTING...
Gluten, Lactose and Sugar Free Apricot and Cottage Cheese cake
APRICOT AND COTTAGE CHEESE CAKE: DRAINED RICOTTA CHEESE GLUTEN, SUGAR AND LACTOSE FREE SPONGE MIXTURE FOR SOAKING THE SPONGE LAYERS APRICOT CONFIT COTTAGE CHEESE...
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