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      Showing 46-54 of 200 results
        Vanilla and Caramel ChouxRead More
        Nicolas Lambert
        Nicolas Lambert

        Vanilla and Caramel Choux

        Nicolas Lambert
        Nicolas Lambert
        (0 review)
        0
        student
        0
        70.00$

        VANILLA AND CARAMEL CHOUX:  CARAMELIZED PECAN NUTS PECAN PRALINE CARAMEL CREAM VANILLA CHANTILLY CREAM CRAQUELIN DEEP-FRIED PECANS This is a classic puff pastry presented...

        70.00$
        Read More
        Red Tart Chef`s SignatureRead More
        Antonio Bachour
        Antonio Bachour

        Red Tart Chef`s Signature

        Antonio Bachour
        Antonio Bachour
        (0 review)
        0
        student
        0
        70.00$

        THE RED TART  IS MADE OF:  SABLÉ DOUGH ALMOND CREAM NAMELAKA BLUEBERRY JELLY RASPBERRY CONFIT The tart textures are gorgeous: moist almond cream, silky...

        70.00$
        Read More
        ANTEP finger travel cakeRead More
        Karim Bourgi
        Karim Bourgi

        ANTEP finger travel cake

        Karim Bourgi
        Karim Bourgi
        (0 review)
        0
        student
        0
        70.00$

        ANTEP FINGER TRAVEL CAKE IS MADE OF:  Moist pistachio sponge Pistachio streusel Grapefruit confit Crunchy pistachio layer Eggless pistachio whipped cremeux Candied pistachios Pistachio...

        70.00$
        Read More
        The Heart cake by Dinara KaskoRead More
        Dinara Kasko
        Dinara Kasko

        The Heart cake by Dinara Kasko

        Dinara Kasko
        Dinara Kasko
        (0 review)
        0
        student
        0
        70.00$

        THE HEART CAKE:  SPONGE CAKE GRAPEFRUIT MOUSSE CONFIT CHOCOLATE MOUSSE CHOCOLATE SPRAYING The Heart Cake by chef Dinara Kasko is probably one of the...

        70.00$
        Read More
        Bee MedovikRead More
        Nicolas Lambert
        Nicolas Lambert

        Bee Medovik

        Nicolas Lambert
        Nicolas Lambert
        (0 review)
        0
        student
        0
        70.00$

        BEE MEDOVIK:  HONEY SHORTBREAD MEDOVIK SPONGE SMETANA CREAM SEA BUCKTHORN COULIS HONEY MOUSSE OPALINE WINGS BEE STING YELLOW GLAZE This recipe presents Chef Nicolas...

        70.00$
        Read More
        TIRAMISU roll cakeRead More
        Karim Bourgi
        Karim Bourgi

        TIRAMISU roll cake

        Karim Bourgi
        Karim Bourgi
        (0 review)
        0
        student
        0
        70.00$

        TIRAMISU ROLL CAKE IS MADE OF:  Coffee punch Coffee creme Anglaise Dulcey coffee cremeux Mascarpone whipped ganache Viennese sponge Coffee streusel Pressed dulcey coffee...

        70.00$
        Read More
        Citrus TartRead More
        Nicolas Lambert
        Nicolas Lambert

        Citrus Tart

        Nicolas Lambert
        Nicolas Lambert
        (0 review)
        0
        student
        0
        70.00$

        CITRUS TART:  LIME AND BASIL CURD ALMOND GLUTEN-FREE SPONGE BRITTANY SHORTBREAD LEMON MERINGUE BASIL AND LIME GEL This tartlet seduces with its fresh and...

        70.00$
        Read More
        Сoffee, Toffee and Pecan Honey CakeRead More
        Marusya Manko
        Marusya Manko

        Сoffee, Toffee and Pecan Honey Cake

        Marusya Manko
        Marusya Manko
        (0 review)
        0
        student
        0
        60.00$

        COFFEE, TOFFEE AND PECAN HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM CHOCOLATE HONEY CAKE LAYERS TOFFEE FILLING CARAMELIZED PECANS COFFEE SOUR CREAM FROSTING...

        60.00$
        Read More
        Gluten, Lactose and Sugar Free Apricot and Cottage Cheese cakeRead More
        Vitalina Petrunok
        Vitalina Petrunok

        Gluten, Lactose and Sugar Free Apricot and Cottage Cheese cake

        Vitalina Petrunok
        Vitalina Petrunok
        (0 review)
        0
        student
        0
        60.00$

        APRICOT AND COTTAGE CHEESE CAKE:  DRAINED RICOTTA CHEESE GLUTEN, SUGAR AND LACTOSE FREE SPONGE MIXTURE FOR SOAKING THE SPONGE LAYERS APRICOT CONFIT COTTAGE CHEESE...

        60.00$
        Read More
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