Showing 64-66 of 66 results
    Gateaux and entremets 2018 by Quentin BaillyRead More
    Quentin Bailly
    Quentin Bailly

    Gateaux and entremets 2018 by Quentin Bailly

    Quentin Bailly
    Quentin Bailly
    (0 review)
    100
    students
    0
    155.00€ 77.00€

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE COURSE PROGRAM Northern Brick: speculos, chocolate sponge, raspberry confit, light beer mousse, milk chocolate...

    155.00€ 77.00€
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    Collection of flavors 2.0 2016 by Martin DiezRead More
    Martin Diez
    Martin Diez

    Collection of flavors 2.0 2016 by Martin Diez

    Martin Diez
    Martin Diez
    (0 review)
    84
    students
    0
    99.00€ 49.00€

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE COURSE PROGRAM Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce Cornets-Vanilla&Lemon: vanilla and...

    99.00€ 49.00€
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    Petits gâteaux and cakes by Julien AlvarezRead More
    Julien Alvarez
    Julien Alvarez

    Petits gâteaux and cakes by Julien Alvarez

    Julien Alvarez
    Julien Alvarez
    (0 review)
    157
    students
    0
    125.00€ 62.00€

    ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE COURSE PROGRAM Petits gâteaux Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné,...

    125.00€ 62.00€
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