Showing 64-72 of 176 results
    Mini-collection by Marusya MankoRead More
    Маруся Манько
    Маруся Манько

    Mini-collection by Marusya Manko

    Маруся Манько
    Маруся Манько
    (0 review)
    52
    students
    0
    180.00$

    The collection consists of three cakes from the queen of Honey cakes Marusya Manko. The collection includes: Caramel honey cake that combines soft caramel,...

    180.00$
    Read More
    Pavlova cakeRead More
    Nicolas Boussin
    Nicolas Boussin

    Pavlova cake

    Nicolas Boussin
    Nicolas Boussin
    (0 review)
    0
    student
    0
    50.00$

    PAVLOVA CAKE IS MADE OF:  Swiss meringue French meringue Lychee cremeux Raspberry and blackberry compote Decorative mascarpone cream Red berry nappage A modern and...

    50.00$
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    Diamond collection by Marusya MankoRead More
    Marusya Manko
    Marusya Manko

    Diamond collection by Marusya Manko

    Marusya Manko
    Marusya Manko
    (0 review)
    76
    students
    0
    420.00$

    Number 1  Cake chef in the world Marusya Manko presents her gorgeous collection of 13 Cakes and Zephyr. You will learn how to make,...

    420.00$
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    Opera cakeRead More
    Alexandr Trofimenkov
    Alexandr Trofimenkov

    Opera cake

    Alexandr Trofimenkov
    Alexandr Trofimenkov
    (0 review)
    24
    students
    0
    50.00$

    OPERA CAKE: Almond Joconde sponge Coffee syrup Dark chocolate ganache French Coffee buttercream Glossy chocolate glaze This small cake comprises several important and useful...

    50.00$
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    Floraison choux pastryRead More
    Nicolas Boussin
    Nicolas Boussin

    Floraison choux pastry

    Nicolas Boussin
    Nicolas Boussin
    (0 review)
    0
    student
    0
    50.00$

    FLORAISON CHOUX PASTRY IS MADE OF:  Breton shortbread Old-fashioned praline Almond and sugar topping Choux dough Custard Cold meringue Paris-Brest cream Floraison has a...

    50.00$
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    Viennoiserie and chocolate by Hans OvandoRead More
    Hans Ovando
    Hans Ovando

    Viennoiserie and chocolate by Hans Ovando

    Hans Ovando
    Hans Ovando
    (0 review)
    127
    students
    0
    149.00$

    To participate inside school, please follow these link Chocolate level 2,  Viennoiseries. ENJOY THE INSPIRING PHOTO AND VIDEO MADE DURING HANS OVANDO COURSE Date: 30 of May-2...

    149.00$
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    Chocolate Island tartletRead More
    Alexandr Trofimenkov
    Alexandr Trofimenkov

    Chocolate Island tartlet

    Alexandr Trofimenkov
    Alexandr Trofimenkov
    (0 review)
    5
    students
    0
    50.00$

    CHOCOLATE ISLAND TARTLET: Chocolate shortbread dough Yolk mixture for coating Sponge cake Whipped ganache with dark chocolate Ganache with dark chocolate Velour mixture The...

    50.00$
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    PanettoneRead More
    Alexandr Trofimenkov
    Alexandr Trofimenkov

    Panettone

    Alexandr Trofimenkov
    Alexandr Trofimenkov
    (0 review)
    71
    students
    0
    50.00$

    PANETTONE IS MADE OF:  Preferment Basic dough Glaze For the bright holiday of Easter we offer you to make real Italian Panettone. The process...

    50.00$
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    Set of Christmas desserts by Nicolas BoussinRead More
    Nicolas Boussin
    Nicolas Boussin

    Set of Christmas desserts by Nicolas Boussin

    Nicolas Boussin
    Nicolas Boussin
    (0 review)
    0
    student
    0
    200.00$

    ENJOY PHOTOS  OF THE SET OF CHRISTMAS DESSERTS BY NICOLAS BOUSSIN SET PROGRAM Brioche Royal Christmas Crown Pina colada buche BONUS: Pavlova cake SET MATERIALS:...

    200.00$
    Read More