Passed

PISTACHIO RASPBERRY HONEY CAKE IS MADE OF:  DRAINED SOUR CREAM RASPBERRY SAUCE PISTACHIO HONEY CAKE LAYERS PISTACHIO SOUR CREAM FROSTING PISTACHIO CREAM CHEESE BUTTERCREAM...

EXOTIC FINGER BAR  IS MADE OF:  CLARIFIED BUTTER LIME SPONGE CAKE PASSION FRUIT DOTS PINA COLADA CRÉMEUX COCONUT WHIPPED GANACHE GREEN COATING This bar...

PARIS BREST CHOUX PASTRY  IS MADE OF:  CHOUX PASTE MANJARI CHOCOLATE WHIPPED GANACHE HAZELNUT PRALINE HAZELNUT PRALINE CRÉMEUX CHOCOLATE DÉCOR Usually this pastry is...

THE BLOND TARTLET  IS MADE OF:  DULCEY CRÈME BRÛLÉE DULCEY CREAMY GANACHE CLARIFIED BUTTER CRUMBLE DRIED APRICOT COMPOTE APRICOT GEL FEUILLETINE PRESSED SABLÉ In...

ENJOY PHOTOS FROM VIENNOISERIE CLASS WITH TETYANA OVRUTSKA Tetyana Ovrutska a specialist in puff pastry, the founder and owner of one of the  most delicious...

FRAISIER ICONIQUE IS MADE OF:  Pink chiffon sponge cake Wild strawberry compote Orange mascarpone mousee Decorative mascarpone cream Raspberry red nappage Chocolate decoration Iгconic...

INKA TRAVEL CAKE IS MADE OF:  Moist gluten-free chocolate P125 sponge cake Tender chocolate caramel ganache Dark chocolate coating This cake is a rather...

MOSAIC INDIVIDUAL ROLL CAKE IS MADE OF:  Viennese sponge Raspberry punch Pistachio whipped ganache Raspberry confit Candied pistachios Mirror glaze These small elegant cakes...

CHEF`S SIGNATURE CHOCOLATE ECLAIRS IS MADE OF:  Choux pastry Basic creme Anglaise Chocolate cremeux Chocolate glaze Cocoa streusel Crunchy wafers feuilletine Pressed chocolate crunchy...