Gregory Doyen
70.00$
- GELATIN MASS
- RED CHOCOLATE GLAZE
- VANILLA WHIPPED GANACHE
- RASPBERRY COULIS
- RED VELVET SPONGE
- CRISPY PRALINE
- DARK CHOCOLATE COATING
- CHOCOLATE DÉCOR
- VELVET SPRAY
The cake is heart-shaped with artistic chocolate decoration on top. Its bright color, perfect shape and shiny velour coating are definitely eye-catching. The sophistication of neat layers and exquisite textures of the cut look very distinct. This cake has a red velvet biscuit and vanilla cream with bright berry flavors and crunchy pralines. It’s creamy, fresh and mouth-watering cake with a slight sourness of berries and crunchy notes of praline.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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