Gregory Doyen

(0 review)
70.00$

AMOUR CAKE:

  • GELATIN MASS
  • RED CHOCOLATE GLAZE
  • VANILLA WHIPPED GANACHE
  • RASPBERRY COULIS
  • RED VELVET SPONGE
  • CRISPY PRALINE
  • DARK CHOCOLATE COATING
  • CHOCOLATE DÉCOR
  • VELVET SPRAY

The cake is heart-shaped with artistic chocolate decoration on top. Its bright color, perfect shape and shiny velour coating are definitely eye-catching. The sophistication of neat layers and exquisite textures of the cut look very distinct. This cake has a red velvet biscuit and vanilla cream with bright berry flavors and crunchy pralines. It’s creamy, fresh and mouth-watering cake with a slight sourness of berries and crunchy notes of praline.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$