Karim Bourgi

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50.00$

ANTEP FINGER TRAVEL CAKE IS MADE OF: 

  • Moist pistachio sponge

  • Pistachio streusel

  • Grapefruit confit

    Crunchy pistachio layer

    Eggless pistachio whipped cremeux

    Candied pistachios

    Pistachio icing

This recipe is made using one dominant flavour – pistachio. Creating such a recipe isn’t easy: all the components have to be balanced well to produce an exceptional taste. This is what you are going to learn in this video lesson. Antep cake have of a moist pistachio sponge with a delicate taste.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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50.00$