ANTEP FINGER TRAVEL CAKE IS MADE OF: 

• Moist pistachio sponge

• Pistachio streusel

• Grapefruit confit

  Crunchy pistachio layer

  Eggless pistachio whipped cremeux

  Candied pistachios

  Pistachio icing

This recipe is made using one dominant flavour – pistachio. Creating such a recipe isn’t easy: all the components have to be balanced well to produce an exceptional taste. This is what you are going to learn in this video lesson. Antep cake have of a moist pistachio sponge with a delicate taste.

COURSE PRICE INCLUDES:

• Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.