Nicolas Lambert

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70.00$

BEE MEDOVIK: 

  • HONEY SHORTBREAD
  • MEDOVIK SPONGE
  • SMETANA CREAM
  • SEA BUCKTHORN COULIS
  • HONEY MOUSSE
  • OPALINE WINGS
  • BEE STING
  • YELLOW GLAZE

This recipe presents Chef Nicolas Lambert’s version of the traditional honey cake. This individual cake contains all the elements of classic Medovik, which are assembled here in a creative yet elegant way.

With its soft, juicy flavors, this pastry has a wonderfully delicate aroma and honey aftertaste. The creamy, honey flavors and the perfect balance of honey sponge and cream are also a true delight. Delicious, attractive and seductive, these well-baked textures will charm all who try them.

The Bee Medovik design is truly a sophisticated artwork that attracts attention and impresses at first sight!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$