Nicolas Lambert
- HONEY SHORTBREAD
- MEDOVIK SPONGE
- SMETANA CREAM
- SEA BUCKTHORN COULIS
- HONEY MOUSSE
- OPALINE WINGS
- BEE STING
- YELLOW GLAZE
This recipe presents Chef Nicolas Lambert’s version of the traditional honey cake. This individual cake contains all the elements of classic Medovik, which are assembled here in a creative yet elegant way.
With its soft, juicy flavors, this pastry has a wonderfully delicate aroma and honey aftertaste. The creamy, honey flavors and the perfect balance of honey sponge and cream are also a true delight. Delicious, attractive and seductive, these well-baked textures will charm all who try them.
The Bee Medovik design is truly a sophisticated artwork that attracts attention and impresses at first sight!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes