Alexandr Trofimenkov
70.00$
- YOGURT AND VANILLA GANACHE
- BERRY COULIS
- WHITE FRENCH MERINGUE-BASED MACARON BATTER
- PINK FRENCH MERINGUE-BASED MACARON BATTER
These macarons are full of spring spirits. The idea of our brand chef Aleksandr Trofimenkov is to make macarons with light, tender and not too sweet filling. In this recipe you will combine perfectly baked macarons, based on French meringue, soft yogurt ganache and fresh berry confit.
The class includes theory on making French Meringue macarons video lessons:
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Guide to french meringue based macarons
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Choosing the best macaron baking surface
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Macarons Baking guide
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How to make and store gelatine mass
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
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