Marusya Manko

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60.00$

BIRD`S MILK CAKE: 

  • Almond and vanilla layers
  • Soufle “Bird`s milk”
  • Chocolate fudge

This cake combines delicate soft and rich almond-vanilla sponge cake, light and airy classic Bird’s milk soufflé and soft chocolate fudge for covering. Together with Chef Marusya Manko, you will achieve success in the perfect assembly of classic Bird’s milk and the technique of creating a chocolate pattern using templates

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 15 minutes
  • Skill level All levels
  • Language English
  • Students 106
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make the Bird`s milk cake 1

    • Lecture1.1
      Video lesson Bird`s milk cake 15 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$