Marusya Manko
60.00$
- Almond and vanilla layers
- Soufle “Bird`s milk”
- Chocolate fudge
This cake combines delicate soft and rich almond-vanilla sponge cake, light and airy classic Bird’s milk soufflé and soft chocolate fudge for covering. Together with Chef Marusya Manko, you will achieve success in the perfect assembly of classic Bird’s milk and the technique of creating a chocolate pattern using templates
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 15 minutes
- Skill level All levels
- Language English
- Students 112
- Certificate No
- Assessments Yes
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Video lesson how to make the Bird`s milk cake