Marusya Manko
50.00$
- Almond and vanilla layers
- Soufle “Bird`s milk”
- Chocolate fudge
This cake sed to be one of the most popular in our childhood. It sed to be really delicious and available treat. The classic recipe of the cake includes the combination of agar-agar-based soufle, one sponge and a tin layer of chocolate glaze. This variation of the recipe has it that we are going to male three sponges instead of one since we all love backed textures. Beside the layers provide the cake with rhytmical cut and make the cake less sweet.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 15 minutes
- Skill level All levels
- Language English
- Students 96
- Certificate No
- Assessments Yes
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Video lesson how to make the Bird`s milk cake