Antonio Bachour

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60.00$ 30.00$

THE BLOND TARTLET  IS MADE OF: 

  • DULCEY CRÈME BRÛLÉE
  • DULCEY CREAMY GANACHE
  • CLARIFIED BUTTER
  • CRUMBLE
  • DRIED APRICOT COMPOTE
  • APRICOT GEL
  • FEUILLETINE
  • PRESSED SABLÉ

In this pastry Antonio Bachour realized the idea of serving the crème brûlée as an elegant individual dessert and complemented it with apricot and creamy flavors and textures.

This tartlet is a perfect combination of bright apricot gel, rich dried apricot compote, Dulcey creamy ganache, tender Dulcey crème brûlée and pressed sablé base.

Enjoy making and tasting the chef’s apricot crème brûlée creation!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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60.00$ 30.00$