Quentin Bailly
205.00$
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE
- Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts, lime syrup, dulcey pécan glaze
- Cappucino: streusel cacao, сhocolate streusel base, vanilla paste, vanilla crémeux, coffee chantilly, cacao for decor
- Concorde in my style: meringue with cocoa beans, chocolate crème mousseuse, dark chocolate glaze
- Raspberry cookies: cookies masse, caramelized hazelnuts, raspberry confiture
- Coffee chestnut finger: coffee joconde, chestnut sablé, coffee syrup, tea crémeux earl grey, chestnut chantilly, chestnut glaze
- Orange-raspberry-ganduja: orange hazelnut sponge, caramelized hazelnuts, orange hazelnut sablé reconstitué, gianduja mousse, raspberry confiture
- Pistachio exotic gourmandise: pistachio dacquoise, exotic marmelade, exotic mousseline, pistachios sablées, yellow exotic nappage
- Chocolate mini-sculpture “The Balloon Dog”: dark plastic chocolate, dark or milk chocolate, pulverisation and decor
- Peanut chocolate: peanut dacquoise, caramelized peanut paste, peanut chantilly, chocolate mousse, peanuts sablé, dark chocolate glaze
- Melba peach: vanilla cake mass, vanilla syrup, peach marmelade, berries confit, vanilla chiboust, Italian meringue
- Coconut strawberry rice pudding: vanilla coconut rice pudding, coconut chantilly, wild strawberry confit, coconut glaze gourmand, sauce
- Soleil levant: almond sponge, croustillant, milk chocolate mousse, cream yuzu, gianduja glaze
- Lemon tart: hazelnut short pastry, reconstructed short pastry, lemon cream, lemon meringue, lemon nappage
- Tart tatin: hazelnut short pastry, vanilla paste, almond dough, chantilly vanilla mascarpone, caramelized apples
- Crème brulée citrus tartelette: hazelnut short pastry, grapefruit mirliton, orange crem brulee, lime mousseux, citrus salt
- Cherry-and-honey tartelette: hazelnut short pastry, almond honey mirliton, cherry compote, black cremeux, honey meringue
- Paris Brest: hazelnut praline, pâte à choux, streusel, crème pâtissière, Italien meringue, cream, hazelnuts sable
PRICE INCLUDES:
- 5 days course. Access to the video lessons for 12 months
- PDF recipes (awailable to download to your device
- Certificate with chef`s signature
Course Features
- Lectures 5
- Quizzes 0
- Duration 5 days
- Skill level All levels
- Language French, English
- Students 107
- Certificate Yes
- Assessments Yes
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