ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE

COURSE PROGRAM

• Banana cake with pecan nuts & dulcey: banana cake, caramelized pécan nuts, lime syrup, dulcey pécan glaze
• Cappucino: streusel cacao, сhocolate streusel base, vanilla paste, vanilla crémeux, coffee chantilly, cacao for decor
• Concorde in my style: meringue with cocoa beans, chocolate crème mousseuse, dark chocolate glaze
• Raspberry cookies: cookies masse, caramelized hazelnuts, raspberry confiture
• Coffee chestnut finger: coffee joconde, chestnut sablé, coffee syrup, tea crémeux earl grey, chestnut chantilly, chestnut glaze
• Orange-raspberry-ganduja: orange hazelnut sponge, caramelized hazelnuts, orange hazelnut sablé reconstitué, gianduja mousse, raspberry confiture
• Pistachio exotic gourmandise: pistachio dacquoise, exotic marmelade, exotic mousseline, pistachios sablées, yellow exotic nappage
• Chocolate mini-sculpture “The Balloon Dog”: dark plastic chocolate, dark or milk chocolate, pulverisation and decor
• Peanut chocolate: peanut dacquoise, caramelized peanut paste, peanut chantilly, chocolate mousse, peanuts sablé, dark chocolate glaze
• Melba peach: vanilla cake mass, vanilla syrup, peach marmelade, berries confit, vanilla chiboust, Italian meringue
• Coconut strawberry rice pudding: vanilla coconut rice pudding, coconut chantilly, wild strawberry confit, coconut glaze gourmand, sauce
• Soleil levant: almond sponge, croustillant, milk chocolate mousse, cream yuzu, gianduja glaze
• Lemon tart: hazelnut short pastry, reconstructed short pastry, lemon cream, lemon meringue, lemon nappage
• Tart tatin: hazelnut short pastry, vanilla paste, almond dough, chantilly vanilla mascarpone, caramelized apples
• Crème brulée citrus tartelette: hazelnut short pastry, grapefruit mirliton, orange crem brulee, lime mousseux, citrus salt
• Cherry-and-honey tartelette: hazelnut short pastry, almond honey mirliton, cherry compote, black cremeux, honey meringue
• Paris Brest: hazelnut praline, pâte à choux, streusel, crème pâtissière, Italien meringue, cream, hazelnuts sable

PRICE  INCLUDES:

• 5 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature