Alexandr Trofimenkov
50.00$
CAMOMILE TARTLET:
- Shortbread dough
- Sponge cake with olive oil
- Mango-passion fruit coulis
- Custard
- English cream
- Velour mixture
- Yolk mixture for coating
This tartlet is based on classic shortbread dough and a delicate sponge cake with olive oil. The tender texture of the custard and crème Anglaise mousse makes the tartlet light and airy. We will complement it with glossy mango-passionfruit coulis, so that the tartlet has an exotic taste and a bright cut.
The peculiarity of this tartlet is in its appearance, which resembles a camomile flower. Together with Chef Aleksandr Trofimenkov, you will improve your skills in assembling, coating and decorating pastry products.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 2
- Quizzes 0
- Duration 49
- Skill level All levels
- Language English
- Students 7
- Certificate No
- Assessments Yes
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Video lesson how to make the camomile tartlet
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Video lesson how to make almond shortcrust pastry