Alexandr Trofimenkov

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50.00$

THE CAPPUCCINO BACKED CHEESECAKE  IS MADE OF: 

  • GELATINE MASS

  • COFFEE CHANTILLY CREAM

  • SHORTBREAD

    CHOCOLATE SHORTBREAD

  • CHEESECAKE BASE
  • BAKED GANACHE

This cheesecake is special because it consists of two layers: milk chocolate ganache and cheesecake mass with coffee.

The combination of the cheesecake flavors is reflected in the artistic two-colored shortbread base. The Cappuccino cheesecake is decorated with rhythmic coffee cream waves and cocoa nibs.

If you are a fan of coffee and chocolate, this cheesecake will delight you with its noble combination of flavors.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.

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50.00$