Alexandr Trofimenkov

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  • Choux pastry
  • Caramel cream
  • Caramel glaze
  • Crispy waffles for decoration

Caramel eclair has an interesting textural contrast: delicate choux pastry, smooth and silky caramel cream and extra thin and crunchy wafers. This eclair looks very tasty and festive thanks to a rich caramel color and artistic decoration made with crunchy waffle bows. The pleasant sweetness of caramel is combined with unsweetened, rich and well-baked choux paste.



  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 24 minutes
  • Skill level All levels
  • Language English
  • Students 27
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make caramel eclair 1

    • Lecture1.1
      Watch video lesson how to make caramel eclair 24 min
  • Video lesson how to make choux pastry 1

    • Lecture2.1
      Watch video lesson how to make classic choux pastry for eclairs/caramel eclair 23 min
Alexandr Trofimenkov KICA brand-chef When Alexand Trofimenkov tell about theory of pastry is traditionally a moment of absolute silence in the classroom. He talks in simple language about the required percentage of solids in the product, about the role of eggs in baking. About types of sugar and their effect on the retention of water in a frozen product. About the properties of starch and xanthan gum in the preparation of texture berry coolies. According to our listeners, detailed and interesting explanations of theoretical questions by the chef allow them to look at the recipe deeply. They can realize the taste even before its preparation. From the very beginning, Alexandr sets high standards of work, at which, at the end of the lesson, the students come out with slender products that can decorate the windows of demanding pastry houses. 2 years of work as a pastry chef at a factory in the best confectionery in Kiev “Honey”, 2 years of teaching at a pastry school of Hector Bravo, opening and conducting the production of luxury confectionery in Dubai, many years of experience in teaching and work at this field give Alexander Trofimenkov an opportunity to share theory and practice with students at the level of world-famous pastry art.


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