Marusya Manko

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40.00$

CARAMEL HONEY CAKE MADE OF: 

  • Honey-caramel layers
  • Cream salted caramel
  • Prunes and walnut

 

 

 

If you decorate your cake with rhythmical caramel flows of different height the cake will definitely steal the limelight. Caramel honey cake looks fancy but the cake is easy to make.

In this lesson we make caramel and honey layers and sour cream-based cream for the filling, we work on the technique to even the surface of the cake. Also, the lesson offers a special recipe for the cream to even the cake. We make the caramel of the needed structure and flow it on the surface.

Fridge the cake overnight to let it get soaked and obtain the unbelievable taste. Besides amazing appearance and taste, you will surely get pleasure assembling the cake.

Video lesson  of Carmel honey cake will be available in your profile unlimited time.

We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 19 minutes
  • Skill level All levels
  • Language English
  • Students 166
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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40.00$