Marusya Manko

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60.00$

CARAMEL HONEY CAKE: 

  • Honey-caramel layers
  • Cream salted caramel
  • Prunes and walnut

 

Easy to prepare, very tasty and effective cake. Together with Chef Marusya Manko, you will prepare caramel honey layers, soft creamy caramel that goes well with nuts and prunes inside the cake. Sour cream will add a slight sourness to the cake and a balanced taste.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 19 minutes
  • Skill level All levels
  • Language English
  • Students 181
  • Certificate No
  • Assessments Yes
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  • Watch video lesson 1

    • Lecture1.1
      Video lesson of Caramel honey cake 15 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$