Cecile Moritel course

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99.00€

To participate in school please us this link Cecile Moritel practical class.

Cecile Moritel, May 25-27, 2020

Your chef – Cecile Moritel:

Cecile Moritel is à food blogger and culinary designer, Thanks to her gorgeous creations featuring subtle flavours and elegant decorations, she has been a regular winner of some prestigious pâtisserie contests.

DATE: May 25 – 27, 2020

TIME: 9:00 – 16:00

COURSE PROGRAM

Cake lemon, punch agrumes, grumes gelee, Crémeux lemon cremeux, kumkat confit, lemon marshmallow

Cake pecan, vanilla syrup, caramel, caramelized pecan, gourmet glaze

Zephir caramel crumble, hazelnut dacquoise, raspberry confit, red fruit creameux, raspberry mousse, miror glaze

Sweet vanilla dough, hazlnut cream, zephir caramel ganache, caramel, tatin apple confit, chocolate decor

Shortbread, almond sponge cakes, mango Caramel,  mango Cremeux, lemon cheese-cream mousse, miror glaze, chocolate decor

chocolate pécan sponge cake, Streusel pecan, chocolate tonka cremeux, Caramel – milk chocolate Mousse, miror glaze

Cocoa grue crumble, Streusel pecan, hazelnut dacquoise, kalamansi confit, praline cremeux, hazelnut praline Mousse, miror glaze

  • Tartelettes vanilla

Sweet vanilla dough, vanilla financier sponge, duja crunchy, vanilla praline, vanilla cremeux, vanilla mascarpone Mousse, miror glaze

Sweet vanilla dough, Pistachio cream, raspberry Confit, pistachio praline, pistachio namelaka

Sweet vanilla dough, hazelnut cream, lemon cream, 3 limes cream, lemon gele,  marshmallow lemon

Choux paste, Craquelin, peanut Caramel, Praline cream, gourmet glaze, orange confit

Crumble, lime cream, lime sponge cake, ivory coconut mousse, exotic confit, gourmet glaze

THE PRICE 99 EUR INCLUDES:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

With love,
KICA team

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English
  • Students 1
  • Certificate No
  • Assessments Yes
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99.00€

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