Marusya Manko

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60.00$

CHIFFON HONEY CAKE: 

  • Chiffon-honey layers
  • Berry confit
  • Coconut ganache
  • Sour cream frosting
  • Cream cheese frosting

 

You will like this cake with a combination of buttercream, thin honey biscuit layers. The rich coconut flavor is given by the coconut ganache with white chocolate. Delicate cake, juicy berry filling and light coconut flavor will become a bestseller of any pastry shop.

 

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 14 minutes
  • Skill level All levels
  • Language English
  • Students 191
  • Certificate No
  • Assessments Yes
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  • Watch Chiffon honey cake video lesson 1

    • Lecture1.1
      Watch video lesson 14 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$