Marusya Manko

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40.00$

CHIFFON HONEY CAKE MADE OF: 

  • Chiffon-honey layers
  • Berry confit
  • Coconut ganache
  • Sour cream frosting
  • Cream cheese frosting

 

 

One of the amazing variety of Medovik cakes – Chiffon honey cake. It is an absolute bestseller among the Marusya Manko’s cakes. Not only an amazing combination of colors does the uniquely designed cake offer, but also a gorgeous taste balance of blueberry and juicy coconut.

Rich blueberry color with the rhythmical layers in the background and snow-white cream – this color combination is perceived with the greatest of pleasure!

Marusya Manko’s advice: «To obtain coconut puree take a juicy coconut and process it with a blender». Find out more recommendation on assembling and evening in the class «Chiffon honey cake» .

Video lesson  of Chiffon honey cake will be available in your profile unlimited time. We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 14 minutes
  • Skill level All levels
  • Language English
  • Students 161
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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40.00$