Alexandr Trofimenkov
50.00$
- Chocolate choux pastry
- Chocolate custard cream
- Chocolate glaze
- Crispy layer
This eclair is for chocolate lovers. Chocolate is present in 4 textures: a choux chocolate dough, a chocolate custard, a crispy layer with chocolate, which, like a custard, will be inside the eclair. The surface of the eclair will be covered with a glossy mirror glaze. You will receive a verified and reliable recipe for choux chocolate dough that works great and can be used in your own future pastry.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 48 minutes
- Skill level All levels
- Language English
- Students 31
- Certificate No
- Assessments Yes
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Video lesson how to make chocolate eclair