Nicolas Boussin

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480.00$ 289.00$

ENJOY PHOTOS  OF THE SPECIAL OCCASION DESSERTS BY NICOLAS BOUSSIN

Christmas pastry by Nicolas Boussin

Dates: January 26th  – March 3rd 

Follow the link for more information about the course and to see available packages.

ONLINE COURSE PROGRAM

  1. Brioche Royal
  2. Christmas Crown
  3. Pina colada buche
  4. Pavlova cake
  5. Floraison choux pastry
  6. Dijon cake
  7. Tiramisu cake
  8. Tatin buche

COURSE MATERIALS:

  • Detailed PDF – recipes that will stay with you forever
  • Personal account on KICA learning platform
  • Tutor’s support and feedback
  • Video-tutorials
  • A list of tools and ingredients is available in the personal account on our learning platform after mini-registration for a free trial lesson

AFTER THIS COURSE YOU WILL

  • See how the French champion works and discover the techniques and methods he uses to create his legendary desserts
  • Learn how to make 8 legendary chef’s signature pastries: bûches, brioches, cakes and tea-cakes that will grace any celebration
  • Make puff yeast and buttery yeast dough for brioche, classic choux pastry and 4 types of sponges
  • Apprehend how to assemble layered cakes and tea-cakes carefully, decorate pastries in a modern and sophisticated way with drawings, cream and chocolate decor
WHO IS THIS COURSE FOR
  • Pastry learners  who want to take their mastery  to a new level
You want to get professional skills and knowledge, prove them by a certificate and apply in your career or business
  • Coffee shops, pastry shops or home bakeries owners
You are looking for festive pastries which will attract new customers with their look and make them come back again and again with their taste
  • Pastry professionals  interested in NICALAS BOUSSIN’s  personality and pastry concept
You want to understand how the chef creates his cakes, try his original pastries and learn to make a variety of pastries from his Christmas collection

YOUR TUTOR – NICOLAS BOUSSIN

Pastry Chef, Champion of France, MOF

In 1994, at the age of 29, Nicolas became the Champion of France in the Pastry on a plate category. In 2000, Nicolas was awarded the MOF – Meilleur Ouvrier de France.

Since 2003, Nicolas has been working as a judge at the World Pastry Cup. Nicolas worked as a brand chef with Grand Marnier for 11 years.

In 2014, Elle-et-Vire invited Nicolas to fulfill the ambitious goal of creating an international school for the brand. Nicolas completed the task and now 5 chefs work at the school on a permanent basis.

Now Nicolas is 55 years old, 40 of which he devoted to pastry. He has 18 years of active work experience as a chef, managing various teams. At the age of 32, Nicolas became the leader of a large team of 20 pastry chefs at the Grand Epicerie de Paris, one of the most fashionable stores in Paris. For the Grand Epicerie, Nicolas has created an entire collection of designer pastries for sale.

Nicolas has given many master classes in pastry. The chef is constantly learning something new and loves to share his experience and knowledge with young chefs and students.

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 6 weeks
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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480.00$ 289.00$