Both adults and children love a dessert that combines baked textures with a little added fruity surprise. The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked. The cake baked in a long, elegant form so that it is more sophisticated to serve. Chef complemented the cake with citrus marmalade to add bright fruity flavour and decorate it beautifully.