Marusya Manko

(0 review)
60.00$

CLASSIC CHOCOLATE HONEY CAKE: 

  • Chocolate-honey layers
  • Cream cream
  • Cream-cheese for coating

Chocolate honey cake from Chef Marusya Manko is easy to prepare and at the same time very tasty. Chocolate cakes give the cake a pleasant bitterness, and the height of the cake allows you to create an appetizing rhythm of layers and cream that looks so beautiful in the cut!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 12 minutes
  • Skill level All levels
  • Language English
  • Students 120
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make the cake 1

    • Lecture1.1
      Watch video lesson how to make the cake 12 min
  • Video lesson how to drain our cream 1

    • Lecture2.1
      Watch video lesson how to drain our cream 01 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$