- Honey cake layers
- Sour cream frosting
- Cream cheese frosting
Did you know that in the Arab Emirates, Saudi Arabia, and Qatar they make the classic honey cake in most pastry shops? Classic honey cake suited Middle Eastern countries’ tastes. And today you can find it not only in pastry shops but in supermarkets and even in MacDonald’s!
Classic honey cake is not difficult and quite quick to make. And at the same time, well-organized working process helps you to make a high cake with smooth surface and sides.
To obtain a rhythmical and astonishing cut of the honey cake, weight each portion of the cream while assembling. To obtain tempting color bake layers until the color is rich. Watch the video to find out more subtle peculiarities of making the cake.
Cream and sour cream-based cream with a small amount of sugar, honey layers, a special cream to even the surface and the smooth process of assembling ensure the perfect result that will suit the show-cases of the best pastry shops all over the world.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)
- Lectures 1
- Quizzes 0
- Duration 14 minutes
- Skill level All levels
- Language English
- Students 177
- Certificate No
- Assessments Yes
Watch Classic honey cake video lesson