Marusya Manko

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60.00$

CLASSIC HONEY CAKE: 

  • Honey cake layers
  • Sour cream frosting
  • Cream cheese frosting

 

Together with the queen of honey cake Chef Marusya Manko, you will be able to master the technique of making a classic honey cake, which combines fragrant honey layers, airy, delicate and light sour cream and buttercream, which is suitable for use in any recipe. After learning all the nuances of assembling and covering the classic honey cake, you will use the acquired skills in other cakes.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 14 minutes
  • Skill level All levels
  • Language English
  • Students 197
  • Certificate No
  • Assessments Yes
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  • Watch Classic honey cake video lesson 1

    • Lecture1.1
      Watch video lesson 14 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$

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