Marusya Manko

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40.00$

CLASSIC NAPOLEON CAKE MADE OF: 

  • Laminated dough
  • Vanilla pastry cream

 

 

 

 

To obtain crumbly and light layers for Napoleon cake try a technique of making the very same laminated dough. The recipe by Marusya Manko for quick-to-make laminated dough for Napoleon Cake is a reliable source to make a really delicious classic cake. Complement layers with fairly sweet, smooth and glossy cream to obtain the amazing result. A few hours of well-ordered work are enough to make Napoleon cake the recipe of which will surely please you many years ahead.

Video lesson  of Classic Napoleon cake will be available in your profile unlimited time. We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 146
  • Certificate No
  • Assessments Yes
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Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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40.00$