Marusya Manko

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50.00$

CLASSIC NAPOLEON CAKE MADE OF: 

  • Laminated dough
  • Vanilla pastry cream

 

 

 

 

To obtain crumbly and light layers for Napoleon cake try a technique of making the very same laminated dough. The recipe by Marusya Manko for quick-to-make laminated dough for Napoleon Cake is a reliable source to make a really delicious classic cake. Complement layers with fairly sweet, smooth and glossy cream to obtain the amazing result. A few hours of well-ordered work are enough to make Napoleon cake the recipe of which will surely please you many years ahead.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 156
  • Certificate No
  • Assessments Yes
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  • Watch Napoleon cake video lesson 1

    • Lecture1.1
      Watch video lesson 13 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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50.00$