Marusya Manko

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CLASSIC NAPOLEON CAKE: 

  • Laminated dough
  • Vanilla pastry cream

Together with Marusya Manko, you will learn how to make puff pastry that is easy and quick to prepare and bake crispy and flaky cakes from it. The chef will also share a recipe for an airy and perfect cream for Napoleon cake with a vanilla and creamy taste.

The combination of crunchy layers and tender cream has occupied a special place in the hearts of many people for many years.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 50 hours
  • Skill level All levels
  • Language English
  • Students 159
  • Certificate No
  • Assessments Yes
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  • Watch Napoleon cake video lesson 1

    • Lecture1.1
      Watch video lesson 13 min
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$ 30.00$