Alexandr Trofimenkov
50.00$
- Choux pastry
- Craquelin
- Coffe custard cream
- Coffe glaze
- Chocolate glaze
In this recipe we will enrich the classic choux pastry with crunchy craquelin. To enhance the rich coffee taste both custard cream and the glaze will be made with coffee. At the same time, the notes of caramel in the custard will make the eclair taste more interesting. This recipe is suitable for both professionals and amateurs as baking eclairs with craquelin is much easier than classic ones. A thin pattern of a chocolate glaze will be the finishing touch that will emphasize the lightness and elegance of the eclair.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
Course Features
- Lectures 1
- Quizzes 0
- Duration 25 minutes
- Skill level All levels
- Language English
- Students 22
- Certificate No
- Assessments Yes
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Video lesson how to make coffee eclair