Dinara Kasko

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70.00$

COFFEE INDIVIDUAL MOUSSE CAKE: 

  • GELATIN MASS
  • JOCONDE SPONGE
  • CRUNCHY LAYER
  • CRĖME BRÛLÉE
  • VANILLA MOUSSE
  • CHOCOLATE VELOUR

Inspired by the appearance of coffee beans, these cakes have been designed to resemble the shape, rich color and velvety texture of the beans themselves. The coffee flavor is shown off through a variety of textures: a vanilla and coffee mousse, a coffee crème brûlée and a crunchy layer made with caramelized coffee beans. The chocolate sponge in this cake makes the taste of coffee even more expressive.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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70.00$