Quentin Bailly
149.00$
ENJOY THE INSPIRING PHOTO AND VIDEO FROM QUENTIN BAILLY COURSE
- Opera: coffee Joconda, coffee cremeux, ganache Gana
- Vanilla-Berries cake: pate sable Dulcey, berries confi, vanilla chantilly with mascarpone
- Black Forest: streusel, crunchy layer with feuilletine, cherry marmelade, pastry cream, madame mousse
- Chocolate Raspberry cake: hazelnut sponge cake, crunchy layer, streusel, raspberry ganache, chocolate-raspberry mousse, meringue, raspberry confiture
- Chocolate: chocolate sponge cake, cocoa streusel, tuile with cocoa beans, cocoa-beans cremeux, chocolate cream-mousse, chocolate glaze, chocolate sauce
- Paris-Brest: hazelnut praline 60%, hazelnut pate sable, praline cremeux, pate a choux, crunchy layer with cocoa beans, pastry cream, Italian meringue, Paris-Brest cream, hazelnut
- Pinacolada: almond crunchy layer, cassonade sponge cake, caramel, pineapple marmelade, pinacolada mousse, meringue, Swiss meringue
- Apricot-Tonka tart: hazelnut sponge cake, pate a choux, crunchy layer with cocoa beans, apricot marmelade, apricot confi, chantilly with tonka beans,
- Hazelnut-Kalamansi: pate a sable, hazelnut masse, hazelnut cremeux with milk chocolate, mousseux kalamasi, milk chocolate glaze
PRICE INCLUDES:
- 3 days course. Access to the video lessons for 12 months
- PDF recipes (awailable to download to your device
- Certificate with chef`s signature
Course Features
- Lectures 3
- Quizzes 0
- Duration 3 days
- Skill level All levels
- Language English, Russian
- Students 87
- Certificate Yes
- Assessments Yes
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