Collection 2015 by Quentin Bailly

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99.00€

COURSE PROGRAM

  • Opera: coffee Joconda, coffee cremeux, ganache Gana
  • Vanilla-Berries cake: pate sable Dulcey, berries confi, vanilla chantilly with mascarpone
  • Black Forest: streusel, crunchy layer with feuilletine, cherry marmelade, pastry cream, madame mousse
  • Chocolate Raspberry cake: hazelnut sponge cake, crunchy layer, streusel, raspberry ganache, chocolate-raspberry mousse, meringue, raspberry confiture
  • Chocolate: chocolate sponge cake, cocoa streusel, tuile with cocoa beans, cocoa-beans cremeux, chocolate cream-mousse, chocolate glaze, chocolate sauce
  • Paris-Brest: hazelnut praline 60%, hazelnut pate sable, praline cremeux, pate a choux, crunchy layer with cocoa beans, pastry cream, Italian meringue, Paris-Brest cream, hazelnut
  •  Pinacolada: almond crunchy layer, cassonade sponge cake, caramel, pineapple marmelade, pinacolada mousse, meringue, Swiss meringue
  • Apricot-Tonka tart: hazelnut sponge cake, pate a choux, crunchy layer with cocoa beans, apricot marmelade, apricot confi, chantilly with tonka beans,
  • Hazelnut-Kalamansi: pate a sable, hazelnut masse, hazelnut cremeux with milk chocolate, mousseux kalamasi, milk chocolate glaze

 

The price 99 EUR includes:

  • 3 days course
  • Recipes

 

Enjoy the inspiring photo from the course.

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 46
  • Certificate No
  • Assessments Self
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    • Lecture1.1
      Quentin Bailly 2015, day 1
      7h 0m
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    • Lecture2.1
      Quentin Bailly 2015, day 2
      8h 0m
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    • Lecture3.1
      Quentin Bailly 2015, day 3
      6h 0m

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    99.00€