Collection of desserts from Julien Boutonnet

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Date: 04 – 06 of February, 2019

Time: 9.00 am – 6.00 pm



Coming soon…


The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef


To participate inside school, please follow this link

About chef

Julien Boutonnet earned France’s top distinction, the Meilleur Ouvrier de France, for pastry and candymaking on 4 March 2015, making him one of the country’s most prestigious pastry chefs.
Julien’s passion for pastries started early and he quickly entered the competition circuit garnering the following awards:
  • Runner-up as best apprentice in France (2000), the Pascal Caffet award (2004),
  • European Championships of Sugar runner-up (2005)
  • Charles Proust award (2006).

The following year he took an assistant job at ENSP, France’s national pastry school in Yssingeaux. His next move was to Switzerland for the opening of the Four Seasons hotel in Geneva. The next eight years were spent alongside Olivier Bajard as head of production. He joined the Ecole Hôtelière de Lausanne on 23 November 2015.


With love,
KICA team

Course Features

  • Lectures 0
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 0
  • Certificate Yes
  • Assessments Self
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It is a planned course, content coming soon.


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