COLLECTION OF FLAVORS 2.0, 2016

(0 review)
99.00€

COURSE PROGRAM

  • Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce
  • Cornets-Vanilla&Lemon: vanilla and lemon filling, yuzu jelly
  • Countlines-Black Sesame&Almond: sugar dough, black Sesame Haiti ganache, marcona Almond – enrobed bonbon
  • Countlines-Matcha&Cranberry: matcha Sugar dough, matcha ganache, cranberries Ganache – Moulded bonbon
  • Snacking Bars-Matcha filling: matcha filling – Moulded bonbon
  • Snacking Bars-Passion&Lime foam: chocolate shell, vanilla sugar dough, passion fruit cream, lime meringue
  • Snacking Bars-Violet&Blackcurrants: blackcurrants compotee, blackcurrants/Violet Ganache – Moulded bonbon
  • Tablets-Dry fruit: poppy/Strawberry, violet/Raspberry, passion fruits
  • Tablets-Origami: lapsong Suchong ganache
  • Vulcano-Mango&Jasmine: mango compotee, jasmine Ganache – Moulded bonbon
  • Vulcano-Pink Grapefruit_Timut: pink Grapefruit/Timut pepper compotée, citrus ganache
  • Vulcano-Sakura_Dark Cherry: sakura flower compotee, black Cherry ganache, black Cherry Jelly

 

The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

Enjoy the inspiring photo and video from the course.

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 52
  • Certificate Yes
  • Assessments Self
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  • 0/1

    Day 1

    • Lecture1.1
      Martin Diez, day 1
      7h 0m
  • 0/1

    Day 2

    • Lecture2.1
      Martin Diez, day 2
      7h 0m
  • 0/1

    Day 3

    • Lecture3.1
      Martin Diez, day 3
      4h 0m

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99.00€