ENJOY THE INSPIRING PHOTO AND VIDEO FROM MARTIN DIEZ COURSE

COURSE PROGRAM

• Cornets-Hazelnut_Caramel: hazelnut Piemont praline, hazelnut Crumble, salted caramel sauce
• Cornets-Vanilla&Lemon: vanilla and lemon filling, yuzu jelly
• Countlines-Black Sesame&Almond: sugar dough, black Sesame Haiti ganache, marcona Almond – enrobed bonbon
• Countlines-Matcha&Cranberry: matcha Sugar dough, matcha ganache, cranberries Ganache – Moulded bonbon
• Snacking Bars-Matcha filling: matcha filling – Moulded bonbon
• Snacking Bars-Passion&Lime foam: chocolate shell, vanilla sugar dough, passion fruit cream, lime meringue
• Snacking Bars-Violet&Blackcurrants: blackcurrants compotee, blackcurrants/Violet Ganache – Moulded bonbon
• Tablets-Dry fruit: poppy/Strawberry, violet/Raspberry, passion fruits
• Tablets-Origami: lapsong Suchong ganache
• Vulcano-Mango&Jasmine: mango compotee, jasmine Ganache – Moulded bonbon
• Vulcano-Pink Grapefruit_Timut: pink Grapefruit/Timut pepper compotée, citrus ganache
• Vulcano-Sakura_Dark Cherry: sakura flower compotee, black Cherry ganache, black Cherry Jelly

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature