- CROISSANT DOUGH
- MASCARPONE CREAM
- STRAWBERRY CREAM
- STRAWBERRY – LIME COMPOTE
- BUTTER BLOCK AND CROISSANT DOUGH LAMINATION
The Croissant tart is one of the bestsellers in Antonio Bachour’s pastry shop.
The rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: it’s extra delicious!
In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry-lime compote and strawberry custard as well as generously decorate it with fresh fruits and berries.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes