Marusya Manko

Marusya Manko
Marusya Manko
(0 review)
50.00$

SPONGE HONEY CAKE BILLBERRY TENDERNESS IS  MADE OF: 

  • Tender honey sponge layers
  • Billberry filling
  • Soft Billberry marmalade
  • Billberry cream
  • Milk and honey soak
  • Coating cream

 

 

This cake is very tender, juicy, with mild creamy taste and billberry sourness. In this video you will learn how to make airy honey sponge cake and cream with addition of marmalade.

We will be happy to answer to any of your questions on telephone  +380 68 863 15 86 or email [email protected]

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 22 minutes
  • Skill level All levels
  • Language English
  • Students 98
  • Certificate No
  • Assessments Yes
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Marusya Manko
Marusya Manko
    Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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    50.00$