Marusya Manko

Marusya Manko
Marusya Manko
(0 review)
60.00$

SPONGE HONEY CAKE BILLBERRY TENDERNESS: 

  • Tender honey sponge layers
  • Billberry filling
  • Soft Billberry marmalade
  • Billberry cream
  • Milk and honey soak
  • Coating cream

Honey cake Blueberry Tenderness is fresh and tender, perfectly balanced in the amount of cream and sponge layers. This cake seduces with its delicious cut and pleasant natural color of the surface.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months (PDF recipe is available to download on your device)

 

 

Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 22 minutes
  • Skill level All levels
  • Language English
  • Students 108
  • Certificate No
  • Assessments Yes
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  • Video lesson how to make the cake 1

    • Lecture1.1
      Watch video lesson how to make the cake 22 min
Marusya Manko
Marusya Manko
Marusya Manko KICA pastry instructor For the last year, Marusya has given more than a hundred individual online and offline master classes on making zephyr as well as on cakes and other desserts baking and assembling. Among her students there were people from the neighboring countries and far-abroad ones. She has visited the UAE with the classes on Russian desserts two times. This autumn Marusya is giving master classes in Kyiv, Tehran, Dubai, Astana, Almaty, and Kuala Lumpur.

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60.00$