Antonio Bachour

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50.00$

DELICE CAKE  IS MADE OF: 

  • RUM WHIPPED GANACHE
  • LEMON CREAM
  • MANGO JELLY
  • CRUMBLE
  • ALMOND SPONGE CAKE
  • CHOCOLATE DÉCOR

First, this bright dessert will seduce you with its colors and textures. And then, it will delight you with its fresh creamy and fruity flavors.

You can feel the flavors even without tasting it. Each layer of the individual cake speaks for itself: delicate almond sponge, mango jelly, lemon cream and rum whipped ganache make this dessert a real delice.

To make the Delice look bright and appealing, chef Antonio Bachur topped it off with thin chocolate décor, mango jelly and crunchy crumble.

This dessert is a true masterpiece and to make it, you need just one frame. No molds.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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50.00$