ENJOY THE INSPIRING PHOTO FROM NICOLAS BOUSSIN COURSE

COURSE PROGRAM

• Graphik: hazelnut streusel, caramelized hazelnuts, croustillant, chocolate sponge cake Zaher, citrus confi, glucose meringue, dark chocolate mousse, mascarpone cream
• Silvaé: pâte à choux dough with tonka beans, cream anglaise, glucose meringue, hazelnut cream, caramelized hazelnuts, sponge cake, glaze, gianduja decoration
• Milky way: pistachio dacquoise, kalamansi-pear compote, pastry cream, glucose meringue, light vanilla Diplomate cream, white glaze, mascarpone cream
• Gâteau mouche: milk chocolate brownie, banana compote, chocolate mousse, hazelnut crumble, velour
• Pop-corn: shortbread, vanilla sponge cake with almond, dark liquid caramel, pop-corn infusion, meringue, pop-corn mousse, whip ganache,velour
• Alba: vanilla sponge cake with almond, apricot compote, meringue, condensed milk mousse, almond-hazelnut streusel, velour
• Hazelnut-lemon: gum-arabic sirop, cream puff pastry, Diplomate cream with lemon and vanilla, caramelized hazelnuts, whip ganache, liquid praline
• Empress: coconut crunchy layer, mango compote with jasmine tea, rice and coco light cream, jasmine glaze, mascarpone cream
• King brioche: brioche dough, almond-lemon filling, crystallized oats, sirop
• Brioche crown: puff pastry brioche, sirop, citrus paste
• Almond-blackcurrant: pâte à cigarette, sponge cake, sirop, blackcurrant confi, almond whipped ganache, vanilla cream, glaze
• Brave lemon-fennel: pâte à choux, cream cheese and coco streusel, fennel juice, fennel compote, lemon cream, lemon-basil mousse, mascarpone cream, nappage
• Raspberry nest: croissant dough, cream cheese and matcha tea filling, raspberry compote

PRICE  INCLUDES:

• 4 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature