Marusya Manko
Number 1 Cake chef in the world Marusya Manko presents her gorgeous collection of 13 Cakes and Zephyr.
You will learn how to make, assemble and cover the cake in a way to give it professional appearance and amazing taste.
Cakes are well balanced for the quality of sponge and they are not very sweet.
The collection is a ready business solution for coffee shops and restaurants. It will allow you not only to make your vitrine look outstanding but will keep your clients for years thanks to the outstanding taste of cakes.
In program:
Classic honey cake
- Honey layers
- Sour cream frosting
- Cream cheese frosting
Classic chocolate honey cake
- Chocolate honey layers
- Cream cream
- Cream cheese frosting
Caramel honey cake
- Carmel honey layers
- Salted caramel
- Nuts and prunes for filling
- Carmel siur cream frosting
- Cream cheese frosting
Orange honey cake
- Orange and honey layers
- Orange confit with rum
- Orange curd
- Orange paste
- Orange cream
- Cream cheese frosting
Vertical Spartak honey cake
- Chocolate honey layers
- Chocolate creme patissiere
- Cherry filling
- Chocolate ganache
Chiffon honey cake
- Chiffon honey layers
- Coconut ganache
- Sour cream frosting
- Cream cheese frosting
Mint and lime honey cake
- Honey and mint layers
- Mint paste or mint powder
- Mint and lemon curd
- Mint cream
- Cream cheese for coating
- Chocolate streaks
Sponge honey cake with black currant
- Sponge honey layers
- Black currant confit
- Black currant soft marmalade
- Black currant cream
- Cream cheese for coating
Sponge honey cake with billberry
- Sponge honey layers
- Billberry filling
- Soft billberry marmalade
- Billberry cream
- Milk and honey soak
- Coating cream
Kiev cake
- Meringue layers with nuts
- Butter cream with condenced milk
- Chocolate cream
Napoleon cake
- Pate de Feuilletee
- Creme patissiere with condenced milk
Zephyr in chocolate
- Apple puree
- Vanilla Zephyr
- Chocolate glaze
Prague cake
- Chocolate sponge
- Chocolate and butter cream
- Cognac soak for sponge
- Chocolate fudge
- Dar chocolate whipped ganache
Bird`s milk cake
- Almond and vanilla layers
- Souflee “Bird`s milk”
- Chocolate fudge
COURSE PRICE INCLUDES:
- Access to the video lessons and PDF recipes for 12 months (PDF recipes are available to download on your device)
Course Features
- Lectures 14
- Quizzes 0
- Skill level All levels
- Language English
- Students 81
- Certificate No
- Assessments Yes
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Classic honey cake
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Classic chocolate honey cake
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Carmel honey cake
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Orange honey cake
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Vertical Spartak honey cake
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Chiffon honey cake
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Mint honey cake
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Sponge honey cake with black currant
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Sponge honey cake with billberry
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Kiev cake
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Napoleon cake
-
Prague cake
-
Bird`s milk cake
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Zephyr in chocolate