Entremets, viennoiseries by Yann Couvreur

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Language: French with translation in English



  • Pari-Brest: crispy pastry dough, cream with hazelnut praline, nugatin and fried hazelnut
  • Eclair chestnut cassis: crispy pastry dough, chestnut ganache, confit cassis, chestnut cream, chestnut glaze
  • Merveilleux Praline: Meringue, hazelnut paste, ganache milk chocolate, glaze milk chocolate and hazelnut
  • Lime tart with mint: sweet dough, lime cream, Swiss meringue, lime confit, lime segments, milk and white chocolate, hazelnut, royalltine
  • Millefeuille with vanilla: crunchy kouign-amann, vanilla cream, Fleur d”Orange and spices
  • Ecrin Irish Coffee: coffee parfait, Baileys ganache, vanilla cream, meringue ecrin


  • Praline Rose: Dough for croissant, almond cream, praline Rose
  • Pistachio Roll: croissant dough, pistachio cream
  • Croissant/bun with chocolate
  • Brioche
  • Kuglof


The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef


Enjoy the inspiring pictures from the course.

About Yann Couvreur

A universe centered on the respect of the product and the rightness of the flavors. This is the credo of the chef and the owner of pasty shops in Paris, Yann Couvreur.
Chef gained invaluable experience and knowledge when he wor

ked in 5 stars palaces in Paris.  One day the Chef decides to leave his job in hotel and to devote himse

lf to pastry arts. In 2016 he opens his first boulangerie in Paris. In 2017 – the second pastry shop opens its doors and the first book of the Chef “La Pâtisserie de Yann couvreur” is published.


With love,
KICA team

Course Features

  • Lectures 6
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian
  • Students 109
  • Certificate Yes
  • Assessments Self
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      Yann Couvreur, day 1, part 1
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    • Lecture3.1
      Yann Couvreur, day 3, part 1
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      Yann Couvreur, day 3, part 2
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