WATCH THE PHOTO FROM MASTER CLASS Yana KUVRERA

Language:French with translation into Russian and English

COURSE PROGRAM

• Paris – Brest: crunchy choux pastry, cream with hazelnut praline, nougatin and roasted hazelnuts
• Eclair Chestnut Cassis: crunchy choux pastry, chestnut ganache, confit casis, chestnut cream, chestnut icing
• Merway Praline: meringue, hazelnut paste, ganache milk chocolate, milk chocolate frosting and hazelnut
• Lime tart with mint: sweet dough, lime cream, Swiss meringue, lime confit, lime slices, milk and white chocolate, hazelnuts, royal meat
• Miles Fay with Vanilla: crispy quin-aman, vanilla cream, fleur d ”Orange and spices
• Ecrin Irish Coffee: coffee parfait, ganache beilis, vanilla cream, meringue ecrin
• Roll Praline Rose: dough for croissants, almond cream, praline rose
• Pistachio roll: croissant dough, pistachio cream
• Croissant / Bun with chocolate
• Brioche
• Kuglof

В стоимость 99 EUR включены:

• 3 day course
• Recipes
• Certificate signed by the chef

About Chef

The universe, the center of which is respect for the product and the correct taste. This is exactly what the pastry world sees, the Chef and the owner of pastry shops in Paris, Jan Couvrer.
Having received invaluable experience and knowledge, while working in the 5 – star palaces of Paris, Chef decides to leave the work in the hotel and devote himself entirely to confectionery. In 2016, he opens his first pastry shop in Paris. In 2017, the second bakery opens its doors and the first book of the Chef La pâtisserie de Yann Couvreur is published.

With love,
KICA team