Antonio Bachour
60.00$
- CLARIFIED BUTTER
- LIME SPONGE CAKE
- PASSION FRUIT DOTS
- PINA COLADA CRÉMEUX
- COCONUT WHIPPED GANACHE
- GREEN COATING
This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase.
To make it, the chef combined a lime sponge cake, pineapple-coconut cremeux, coconut whipped ganache and passion fruit gel.
The recipe of passion fruit gel includes iota carrageenan – a vegan gelling agent which enables obtaining a unique gel texture.
Make this dessert to create a special summer mood and feel the spirit of Miami beach!
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)
*After purchase the video lesson and the recipe will be available on the Teachable educational platform.
Course Features
- Lectures 0
- Quizzes 0
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes
You need to press "BUY THIS COURSE" to view content
Course content is empty