Antonio Bachour

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60.00$ 30.00$

EXOTIC FINGER BAR  IS MADE OF: 

  • CLARIFIED BUTTER
  • LIME SPONGE CAKE
  • PASSION FRUIT DOTS
  • PINA COLADA CRÉMEUX
  • COCONUT WHIPPED GANACHE
  • GREEN COATING

This bar has a summer spirit, bright appearance, long elegant shape and will definitely look outstanding in your pastry shop showcase.

To make it, the chef combined a lime sponge cake, pineapple-coconut cremeux, coconut whipped ganache and passion fruit gel.

The recipe of passion fruit gel includes iota carrageenan – a vegan gelling agent which enables obtaining a unique gel texture.

Make this dessert to create a special summer mood and feel the spirit of Miami beach!

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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60.00$ 30.00$