Nicolas Boussin

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50.00$

FLORAISON CHOUX PASTRY IS MADE OF: 

  • Breton shortbread

  • Old-fashioned praline

  • Almond and sugar topping
  • Choux dough
  • Custard
  • Cold meringue
  • Paris-Brest cream

Floraison has a beautiful rounded flower shape with clearly defined petals.
All textures are visible: choux pastry dough with a crispy coating of nuts and pearl sugar, cream and praline.  The classic choux pastry dough in this recipe is piped in a special way using a shortcrust pastry base. This will make the pastry more stable and easier to work with.  Also, Nicolas Boussin shares the author’s recipe of a cream with praline which is lighter and less sweet than the cream for the classic Paris-Brest.

COURSE PRICE INCLUDES:

  • Access to the video lesson and PDF recipe for 12 months on the Teachable educational platform (PDF recipe is available to download on your device)

*After purchase the video lesson and the recipe will be available on the Teachable educational platform.

Course Features

  • Lectures 0
  • Quizzes 0
  • Skill level All levels
  • Language English
  • Students 0
  • Certificate No
  • Assessments Yes
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50.00$