FRENCH SPRING

(0 review)
89.00€

COURSE PROGRAM

  • LunaDough Lintzer, Cream Almond Hazelnut, Cremeux Milk Hazelnut, Cream Whipped Vanilla Lemon, Meringue Soufflee Hazelnut
  • MajorqueCroustillant Hazelnut, Sponge cake Chocolate Amond, Cremeux Milk, Gelifie Exotic, Mousseux Chocolate, Glacage Mirror Milk Orange
  • Paris La RochelleStreusel Hazelnut, Croustillant Hazelnut / Moelleux Pure Hazelnut, Pate A Choux / Craquelin, Cream Whipped Praline / Praline Hazelnut 50%, Caramel Tender, Glacage Milk Almond / Hazelnut Sablees
  • SatinMeringue Seche, Gelifie Exotique, Mousseux Vanilla Coconut, Glacage Mirroir Dioxyde Titane Vanilla, Exotic fruits
  • TruffeStreusel Hazelnut, Pate A Choux, Craquelin, Cream Milk Jam, Cream Whipped Dark Chocolate Tonka, Velours Dark

 

The price 89 EUR includes:

  • 2 days course
  • Recipes
  • Certificate signed by chef

 

With love,
KICA team

Course Features

  • Lectures 2
  • Quizzes 0
  • Duration 2 days
  • Skill level All levels
  • Language English, Russian
  • Students 68
  • Certificate Yes
  • Assessments Self
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  • 0/1

    Day 1

    • Lecture1.1
      Guillaume Mabilleau, day 1
      6h 0m
  • 0/1

    Day 2

    • Lecture2.1
      Guillaume Mabilleau, day 2
      3h 0m

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89.00€