Gateaux and Entremets 2019 by Karim Bourgi

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99.00€

To participate inside school, please follow this link kica-world.com.


ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE

Karim Bourgi, May 7 - 9, 2019, KICA
Date: 07 – 09 of May, 2019

Time: 9.00 am – 6.00 pm

 

COURSE PROGRAM 

  • Brownie club sandwich

Salted caramel- pecan brownie- dark coating

  • Caramelo

Caramel soft sponge, crunchy caramel, soft caramel, mousse vanilla caramel, namelaka dulcey cream, caramel mirror glaze

  • Cookies pistachio raspberry

Pistachio cookie, raspberry compote, candied pistachio

  • Entremet macchiato

Coffee cake mix, coffee syrup, crunchy dulcey hazelnut, coffee praline, namelaka milk chocolate coffee, opalys vanilla coffee light mousse, coffee mirror glaze

  •  Kouign amann
  •  My tiramisu
  • Liselotte

Icing gourmand, hazelnut tender biscuit, crunchy hazelnut praline, soft salted caramel, chocolate creamy, namelaka milk chocolate, caramelized hazelnut

  • Mango yuzu cheesecake

Inspiration passion fruit crunchy, mango confit, almond genoa cake, yuzu cheese mousse, mango mirror glaze

  • Plaisir 2.0

Soft chocolate biscuit, milk chocolate creamy, crunchy hazelnut, milk chocolate hazelnut mousse, milk chocolate glaze, soft praline

  • Tarte café 100%

Almond shortcrust, lady finger sponge, coffee punch, almond coffee praline, coffee crunchy, soft coffee caramel, opalys coffee light mousse, coffee mirror glaze, chantilly coffee cream

 

The price 99 EUR includes:

  • 3 days course
  • Recipes
  • Certificate signed by chef

 

With love,
KICA team

Course Features

  • Lectures 3
  • Quizzes 0
  • Duration 3 days
  • Skill level All levels
  • Language English, Russian, French
  • Students 117
  • Certificate Yes
  • Assessments Yes
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99.00€

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