ENJOY THE INSPIRING PHOTOS AND VIDEO MADE DURING KARIM BOURGI COURSE

Date: 07 – 09 of May, 2019

Time: 9.00 am – 6.00 pm

COURSE PROGRAM 

• Brownie club sandwich

Salted caramel- pecan brownie- dark coating

• Caramelo

Caramel soft sponge, crunchy caramel, soft caramel, mousse vanilla caramel, namelaka dulcey cream, caramel mirror glaze

• Cookies pistachio raspberry

Pistachio cookie, raspberry compote, candied pistachio

•  Kouign amann
•  My tiramisu

• Liselotte

Icing gourmand, hazelnut tender biscuit, crunchy hazelnut praline, soft salted caramel, chocolate creamy, namelaka milk chocolate, caramelized hazelnut

• Mango yuzu cheesecake

Inspiration passion fruit crunchy, mango confit, almond genoa cake, yuzu cheese mousse, mango mirror glaze

• Tarte café 100%

Almond shortcrust, lady finger sponge, coffee punch, almond coffee praline, coffee crunchy, soft coffee caramel, opalys coffee light mousse, coffee mirror glaze, chantilly coffee cream

PRICE  INCLUDES:

• 3 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature