ENJOY THE INSPIRING PHOTO AND VIDEO FROM JULIEN ALVAREZ COURSE

COURSE PROGRAM

Petits gâteaux

• Choux: croustillant grué-hazelnut, pâte à choux, light cream praliné, praliné, light cream vanilla, sauce gianduja
• Médovik 2017: croustillant without gluten, biscuit madeleine, crémeux condensed milk, light cream smetana
• Laura/Bayamour: fond croustillant hazelnut, biscuit pain de Gênes, confit red fruits, whipped ganache vanilla-tonka-lime
• Tartelette Cappuccino/citrus fruits: fond croustillant spéculoos, crémeux allégé Orélys, confit citrus fruits, namélaka-café, milk mousse
• Pépite: chocolate biscuit with hazelnut butter, chocolate sablé with fleur de sel, raspberry compotée
• Lemon Tartelette: sablé reconstitué, lemon cream, light lemon cream, lemon confit, nuage lime ginger
• Cheese cake cara-acidulé: shortbread, cheese cake baked, yuzu caramel, cream cheese mousse, italian meringue
• Tartelette choc intense: chocolate fond reconstitué, chocolate biscuit hazelnut butter, exotic, namelaka Macaé, grué caramélisé with salt fleur de sel
• Mangue: coconut biscuit fondant, exotic coeur, mango mousse
• Tokyo/Bergy: biscuit roll cake, yuzu confit, light cream walnut
• Gâteau de crêpes soufflées: crêpes soufflées, caramelized apple compote, spéculoos
• Malina: hazelnut streusel, raspberry confit, chocolate chantilly estragon, meringue

Cakes:

• Café – Macadamia: fond croustillant macadamia nut, light biscuit macadamia, crémeux coffee Jivara, light coffee mousse
• Black gold: coffee pain de Gênes, hazelnut praliné feuilleté, parfait vanille-pécan, mousse chocolate – sarrasin
• Damier Black Forest: chocolate sablé breton, biscuit chocolate moelleux, cherry confit, ganache chocolate fondante, light cream vanilla-kirsch
• Ptit basque: gâteaux de voyage, pâte for chocolate basque, chocolate cream, chocolate sablé with fleur de sel

PRICE  INCLUDES:

• 5 days course. Access to the video lessons for 12 months
• PDF recipes (awailable to download to your device
• Certificate with chef`s signature